Grilled Zucchini and Squash (15-Minute Summer Side Dish Recipe)

Name: Grilled Zucchini and Squash
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 zucchini; 2 yellow squash; 1 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon black pepper

Cooked to perfection, grilled zucchini and squash is an easy and healthy side dish for summer meals, and it tastes fantastic! If you love fresh veggies, this recipe will hit the mark every time.

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Summer is almost here, so it's time to fire up your grill! The produce is ripe and in season, meaning it's loaded with the perfect flavors for cooking and enjoying.

Over the last few years, I've shown you how to grill anything, including chicken fajitas, pork chops and shrimp skewers. We even went over the best grilling tools and accessories.

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I hope you're feeling ready to rock your grill this summer! This recipe with summer squash and zucchini is for you...And it's about to become your go-to favorite!

Why You'll Love this Recipe

This summer side dish will be an instant hit for kids and adults!

It's easy and delicious. No complicated ingredients or steps.

Because it's so versatile, you'll never have to wonder if it pairs well with other foods. You can serve with a meat entree or any vegan or vegetarian dishes.

It's ready in minutes. The entire recipe can be cooked and ready to eat in less than 15 minutes!

Grilled Zucchini and Squash Recipe

Every main dish needs a good side, right? This recipe is just that! Not only is it beginner-friendly, but it's also one of those simple recipes that turn out 5-star-worthy every time. One of the best parts? It pairs with just about anything.

You can serve it alongside lemon pepper chicken thighs or grilled steaks for a healthy side dish that's so simple, yet incredibly delicious.

You won't believe how easy it is to grill vegetables, and it's a game-changer for eating healthy without a lot of work or stress.

grilled zucchini and squash on a sheet pan

Ingredients

Here's what you will need to add to your shopping list to pick up at the grocery store.

Yellow squash and zucchini are the stars of the recipe, so make sure to find ones that are ripe and ready to cook right away. They should be firm, not tender or squishy, and have a bright color.

The other main ingredient is olive oil, though you could also use coconut or avocado oil.

Simple seasonings like salt and pepper round out the list and are perfect for adding so much flavor to the grilled veggies!

How to Grill Zucchini and Squash

Grilling squash and zucchini really comes down to a few simple steps. It's beginner-friendly and delicious!

Scroll down to the recipe card for the full step by step instructions! ⬇️

zucchini and squash with salt and pepper on the grill

zucchini and squash cooking on the grill

Wash and cut the squash and zucchini into spears, then drizzle with olive oil. Season them with as much or as little salt and black pepper as you like.

Make sure your grill is hot and ready before adding the veggies. Grill on each side for three minutes, then remove and season with more salt and pepper.

Madison's Tips for Success:

I've tested this recipe and have successfully made it many times. Use my tips to ensure that it turns out perfectly for you, too!

Clean off your grill grates with a grill brush while the grill is hot. Then use grill spray or half an onion to grease the grates and keep the veggies from sticking.
Use medium heat if you are cooking just the summer squash and zucchini. If you are cooking meat as well, set the veggies on the edges of the grill grates, away from the main source of the heat. The indirect heat will cook the vegetables, but it does take a little longer.
Use tongs. Sturdy tongs are best for picking up the spears and flipping them. That way, they stay together, and you can grab and flip in one quick motion.

Recipe FAQs

What is the best seasoning for summer squash and zucchini?

Both summer squash and zucchini taste great with many different seasonings. You can use simple salt and pepper, or Parmesan cheese, Everything Bagel seasoning, or a combination of powders and seasonings to add fun, new flavors.

How should I grill squash and zucchini so they aren't soggy?

The key to grilling soft vegetables without making them soggy is to use a hot grill or grill pan. Also, fast cooking is key, as they release water during cooking. If you let them sit in a pan cooking for too long, they'll sit in the liquid that they release and become soggy.

Can I freeze leftovers?

Technically, yes, but I don't recommend it. You can store leftovers in the fridge and reheat them, but freezing them will change their texture and make them soggy.

Serving Ideas

This side dish goes well with a lot of different foods!

You can serve it with just about any meat or seafood. The grilled vegetables taste great with grilled chicken thighs for an easy weeknight dinner.

They also make a healthy alternative to fries with hamburgers or grilled turkey burgers. Serve them with homemade ranch dressing for a dipping sauce.

Did you make this recipe?

If you make and love this recipe, please leave a ★★★★★ review below! It means so much to me when you try my recipes, and I'd love to know how it goes. Please leave a comment below if you have any questions.