Grilled Squash
When I'm already grilling dinner outside, I love being able to throw a vegetable side on the grill at the same time. If you're looking for an easy grilled squash recipe that works with almost any meal, this one is hard to beat!
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Grilled Squash Recipe
During the summer, there is a good chance you'll find me cooking dinner on the grill. Whether we're having Grilled Turkey Burgers or Grilled Shrimp Skewers, I love being able to keep dinner simple and spend more time outside in the pool with my family.
The main dish is usually easy to figure out. The challenge is finding a side dish that is just as easy and doesn't require extra attention in the kitchen.
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Grilled Zucchini is another favorite at our house, but this yellow squash recipe is just as simple and a great way to enjoy summer squash when it is in season.
Why You'll Love this Recipe
While the grill is already hot, you can grill the squash right alongside the main dish and have everything ready at the same time.
It is also a great way to make the most of summer squash when it is in season.
The squash cooks quickly, requires very little prep, and is just as delicious served fresh off the grill as it is chopped into salads, pasta dishes, or grain bowls later on.
Ingredients
Yellow squash is the star of this recipe. Look for squash that feels firm and has smooth, unblemished skin. If you have other varieties of summer squash on hand, such as zucchini or crookneck squash, they can be grilled the same way.
Olive oil helps the squash cook evenly and keeps it from sticking to the grill. Avocado oil is an easy substitute and works just as well, especially if you're cooking over higher heat.
That's really all you need. A little salt and pepper bring out the natural flavor of the squash without overpowering it.
If you want to switch things up, you can mix multiple types of squash, use garlic powder, Italian seasoning or cajun seasoning, or squeeze fresh lemon juice over it.
Types of Squash
While I usually reach for yellow squash, this recipe works well with other types of summer squash too. Zucchini, crookneck squash, and pattypan squash are all great options and can be grilled right alongside the yellow squash.
Essential Grilling Tools
You don't need much to make grilled squash, but a few tools can make the process easier.
- Weber Grill Spray helps prevent the squash from sticking to the grates and makes cleanup easier afterward.
- A good grill brush is helpful for cleaning the grates before cooking.
- A sturdy pair of tongs makes it easy to flip and move the squash while it cooks.
- If you prefer to cut the squash into smaller pieces, a grill basket keeps them from falling through the grates.
How To Make Grilled Squash
Scroll down to the recipe card for the full step by step instructions! ⬇️
Jump to Recipe- Cut the squash into quarters lengthwise so they don't fall into the cracks of your grill.
- Drizzle with oil and season with salt and pepper before putting the squash on the grill. Then cook until you see grill marks and the squash is tender!
Madison's Tips for Success:
I've tested this recipe and have successfully made it many times. Use these tips to ensure that it turns out perfectly for you, too!
- Clean and preheat your grill before adding the squash.
- If you're grilling meat at the same time, place the squash around the edges of the grill which are usually less hot to prevent overcooking.
- Use a grill basket if you prefer rounds squash.
Storing and Freezing
Store leftover grilled squash in an airtight container in the refrigerator for up to 4 days.
Reheat gently in a skillet, microwave, or air fryer until warmed through. Leftovers are also delicious cold in salads and grain bowls.
Yellow Squash Recipe FAQs
The squash should be fork-tender and lightly charred while still holding its shape.
Absolutely. A grill pan works well when outdoor grilling isn't an option.
Squash can become mushy if it is overcooked. Remove it from the grill once it is tender but still holds its shape.
Absolutely. A sprinkle of Parmesan, feta, or goat cheese is a delicious way to add extra flavor before serving.
Serving Ideas
This grilled squash pairs beautifully with burgers, grilled chicken, shrimp, steak, and kebabs. It is also delicious chopped and added to salads, pasta dishes, grain bowls, or soups.
If you're looking for more summer grilling inspiration, try it alongside grilled turkey burgers, grilled shrimp skewers, or a fresh summer salad for an easy family dinner.
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Grilled Squash
Ingredients
- 4 yellow squash or other squash
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cut off the ends of the 4 yellow squash, then quarter lengthwise into spears. (Slices or dices okay, but use a grill basket.)
- Drizzle with 1 tablespoon olive oil and season with ½ teaspoon salt and ½ teaspoon black pepper.
- Grill on medium heat for 3 minutes on a non-skin side, then flip to the other non-skin side and grill for another 3 minutes.
- Season with more salt and pepper to taste.
Notes
Nutrition
More Grilled Side Dish Recipes
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My recipes have been featured on publications like South Your Mouth, Fun.com, Her Campus, Mental Floss, and the TastingTable.
