Grilled Zucchini and Squash
Servings 4 servings
Ingredients
- 2 zucchini
- 2 yellow squash
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cut off the ends of the squash and zucchini, then quarter them into spears.
- Drizzle with olive oil and season with salt and pepper.
- Grill on medium heat for 3 minutes on a non-skin side, then flip to the other non-skin side and grill for another 3 minutes
- Season with more salt and pepper to taste.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 269mg | Fiber: 3g | Sugar: 6g
