Grilled Zucchini and Squash
Servings 4 servings
Ingredients
- 2 zucchini
- 2 yellow squash
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the grill to 350℉.
- Trim the ends off of the 2 zucchini and 2 yellow squash. One at a time, quarter each of the squash into four spears
- Place the 16 spears side by side on a rimmed baking sheet. Drizzle 1 tablespoon olive oil evenly over the squash and zucchini. Season with ½ teaspoon salt and ½ teaspoon black pepper
- Grill over medium heat, skin side up, for 3 minutes, then use tongs to turn the spears to the other non-skin side. Grill for another 3 minutes
- Remove from grill and season with more salt and pepper if desired.
Notes
If your squash and zucchini are large and thick, it's perfectly fine to cut ½ inch thick slices instead of spears.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 269mg | Fiber: 3g | Sugar: 6g
