Grilled Peaches
Grilled peaches are one of my favorite dishes to make with the fresh summer fruit. All it takes is a hot grill and a few pantry staples to turn them into a warm, caramelized dessert, and in just 10 minutes flat!
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Grilled Peaches Recipe
There's something about firing up the grill in the summer that makes me want to cook everything on it, including dessert! Peaches show up in bulk this time of year, and something happens to them on the grill that you just can't get any other way. The edges caramelize, and the middle turns warm, jammy, and completely irresistible.
Farmer's markets are the best place to find ripe peaches, but you can usually find them in the grocery store this time of year, too. Next time the grill is already hot for cooking homemade hamburgers or pizza, save a little space for some grilled peaches!
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And if you're into throwing things other than protein on the grill, don't stop here: my grilled squash cooks in just 15 minutes right alongside your main dish. Grilled pineapple brushed with a honey-lime glaze is just as good over ice cream as it is next to grilled meats.
Why You'll Love this Recipe
One of the best things about grilled peaches is that they don't ask much of you. There's no oven to preheat and no batter to mix, just ripe fruit and a hot grill doing all the work in about ten minutes.
They're naturally sweet enough to eat completely plain, though I never turn down a scoop of ice cream on top! And since everything happens on the grill, cleanup is totally painless.
Best of all, it's the kind of dessert you can throw together while the rest of dinner is still cooking!
Ingredients
You only need four simple ingredients to make the perfect grilled peaches! You'll want peaches, of course. I prefer yellow peaches here, but white peaches are delicious too.
Look for peaches that are firm but ripe. If yours aren't quite ripe when you bring them home, leave them out on the counter on a dish towel for a day or two with a couple inches of space between each one.
You'll also need olive oil (feel free to use a different neutral oil, or even some melted butter), a dash of ground cinnamon for warmth, and a pinch of salt to balance the sweetness and bring out the peach flavor.
How to Grill Peaches
Scroll down to the recipe card for the full step by step instructions! ⬇️
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- Start with a clean grill, then preheat it on medium-high heat. While it heats up, wash your peaches, then slice each one in half and remove the pit.
- Using a basting brush, brush the cut sides with olive oil, then sprinkle each with cinnamon and a pinch of salt.
- Place the peaches cut-side down on the grill and cook until fork tender. Use tongs to carefully remove them from the grill, add your favorite toppings, then serve your delicious peach dessert!
Madison's Tips for Success:
I've tested this recipe and have successfully made it many times. Use these tips to ensure that it turns out perfectly for you, too!
- Make sure you're starting with a clean grill. Check out my post on how to clean a grill if yours needs a scrub. It really does make a difference in the flavor of this dessert.
- Oil your grill grates before adding the peaches, not just the peaches themselves. This helps prevent sticking and keeps those beautiful grill marks intact when you go to flip or remove them.
- If you want your peaches extra sweet, drizzle them with honey or maple syrup right when they come off the grill. Brown sugar or coconut sugar work great too, sprinkled on while they're still warm.
Grilled Peaches FAQs
Nope! I always leave the skin on when I grill the fruit. It holds up well on the grill and helps the peach keep its shape, plus you get a little extra texture once it's caramelized.
Let them cool completely, then transfer them to an airtight container and store in the refrigerator for up to 4 days. To reheat, pop them in the oven, toaster oven, or even a microwave to warm them through.
Grilled peaches are best served warm, right off the grill, but you can slice and prep the peaches a few hours ahead of time and keep them in the fridge until you're ready to grill.
Serving Ideas
A warm grilled peach with a scoop of vanilla ice cream is hard to beat! For a fun twist, try it with my salted caramel ice cream instead of vanilla, or top it with simple whipped cream or coconut whipped cream!
For a full summer cookout spread, serve them alongside grilled chicken fajitas or grilled bruschetta pizza.
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Grilled Peaches
Ingredients
- 4 peaches halved
- olive oil
- ½ teaspoon cinnamon
- pinch of salt
Instructions
- Preheat your grill over medium-high heat - anywhere from 350-400°F (175-200°C).
- Wash each 4 peaches halved thoroughly and then slice in half and remove the pit.
- Using a basting brush, brush the peaches evenly with olive oil. Then sprinkle ½ teaspoon cinnamon over each one and a pinch of salt.
- Place the cut sides of the peaches onto the hot grill grates. Grill for 3-4 minutes until fork tender.
- Carefully remove from the grill, add your favorite toppings, and serve!
Equipment
Notes
Nutrition
Other Delicious Things to Make With Peaches
I'll teach you how to make simple from-scratch recipes, like seasonings, sauces, dinners and even desserts, that make cooking from home less overwhelming and more enjoyable.
My recipes have been featured on publications like South Your Mouth, Fun.com, Her Campus, Mental Floss, and the TastingTable.
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