Grilled Peaches
Servings 8 servings
Ingredients
- 4 peaches halved
- olive oil
- ½ teaspoon cinnamon
- pinch of salt
Instructions
- Preheat your grill over medium-high heat — anywhere from 350-400°F (175-200°C).
- Wash each 4 peaches halved thoroughly and then slice in half and remove the pit.
- Using a basting brush, brush the peaches evenly with olive oil. Then sprinkle ½ teaspoon cinnamon over each one and a pinch of salt.
- Place the cut sides of the peaches onto the hot grill grates. Grill for 3-4 minutes until fork tender.
- Carefully remove from the grill, add your favorite toppings, and serve!
Nutrition
Serving: 0.5peach | Calories: 32kcal | Carbohydrates: 8g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.3mg
