Honey Sriracha Meatballs

These honey sriracha meatballs are the perfect sweet and spicy appetizer for any event! Find out how easy it is to prep these in just about 5 minutes.

I love quick appetizer ideas. For three reasons:

One, you can spend more time on the main course.

Two, they're perfect for those unexpected guests that might pop in.

And three, they're perfect for baby showers. Baby showers require a lot of work and a lot of food, so having a simple recipe like this one can make your life so much easier.

Because it's easy to make a small portion of them, it's also easy to make them more in bulk for a larger crowd.

The sauce for these meatballs is actually one of the most versatile sauces. I originally used this sauce for baked chicken wings, but it's even better on these meatballs, I think!

And they were so good and so easy, that I knew I needed to share them in full.

Depending on your crowd, you can either serve these individually or on a skewer as meatballs on a stick!

And if there will be young kiddos, you can also leave the hot sauce off or use a little less, so that it isn't too spicy for your mini guests.

I also love these Goat Cheese Rosemary Baked Chicken Meatballs and these Ricotta Stuffed Sausage Meatballs, which would also make wonderful appetizers. Or if you're looking for more of a full meal, try this Cabbage and Meatballs recipe!

These meatballs couldn't be easier to make in a hurry as an appetizer for a baby shower! Which is perfect, because this happens to be a virtual baby shower!

My sweet friend, Jenna of A Savory Feast recently welcomed a baby boy into her family, so today a few blog friends and I are throwing her a virtual baby shower!

I so wish we all lived closer so we could celebrate her little boy in person, but instead, we rounded up some of her blogger friends to celebrate online!

We included a few of Jenna's own recipes (without her knowing!) so be sure to give her posts some love!

Greek Panzanella by Winstead Wandering
Nightshade Free Antipasto Platter by I Say Nomato
Peach Streusel Coffee Cake by A Savory Feast
Cucumber Finger Sandwiches by The Speckled Palate
French Palmiers by Lavender & Macarons
Roasted Red Pepper & Goat Cheese Crostinis by A Savory Feast
Mini Summer Layered Trifle by Lauren's Kitchen the Blog
Honey Sriracha Meatballs by A Joyfully Mad Kitchen
Panko, Cream Cheese and Herb Stuffed Mushrooms by A Savory Feast
Lemon Blueberry Whoopie Pies by Beer Girl Cooks
Sparkling Balsamic Mocktails with Berry Ice Cubes by Feast + West
Honey Sweetened Limeaid with Blueberries by A Savory Feast

Do you have a go to recipe for baby showers?

Be sure to browse through the posts for this virtual baby shower!

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Honey Sriracha Meatballs

Yield: 12 meatballs

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

These honey sriracha meatballs are the perfect sweet and spicy appetizer for any event! Find out how easy it is to prep these in just about 5 minutes.

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Ingredients

• 12 Frozen Meatballs
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• Salt and pepper to taste

Instructions

1. Cook meatballs according to package directions.
2. Combine olive oil, honey and sriracha sauce in a small dish. Add salt and pepper.
3. Pour sauce over meatballs in a medium bowl. Stir to coat meatballs.
4. Serve immediately or reheat before serving.

Notes

Follow package directions for meatballs prior to adding sauce mixture.

Nutrition Information:

Yield: 4 Serving Size: 3 meatballs
Amount Per Serving: Calories: 261Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 37mgSodium: 654mgCarbohydrates: 15gFiber: 2gSugar: 12gProtein: 8g

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