Honey Sriracha Meatballs

5 from 2 votes

These honey sriracha meatballs are the perfect sweet and spicy appetizer for any event! Find out how easy it is to prep these in just about 5 minutes.

Honey Sriracha Meatballs on skewers on a plate.

I love quick appetizer ideas. For three reasons:

One, you can spend more time on the main course.

Two, they're perfect for those unexpected guests that might pop in.

And three, they're perfect for baby showers. Baby showers require a lot of work and a lot of food, so having a simple recipe like this one can make your life so much easier.

Because it's easy to make a small portion of them, it's also easy to make them more in bulk for a larger crowd.

The sauce for these meatballs is actually one of the most versatile sauces. I originally used this sauce for baked chicken wings, but it's even better on these meatballs, I think!

And they were so good and so easy, that I knew I needed to share them in full.

Depending on your crowd, you can either serve these individually or on a skewer as meatballs on a stick!

And if there will be young kiddos, you can also leave the hot sauce off or use a little less, so that it isn't too spicy for your mini guests.

I also love these Goat Cheese Rosemary Baked Chicken Meatballs and these Ricotta Stuffed Sausage Meatballs, which would also make wonderful appetizers. Or if you're looking for more of a full meal, try this Cabbage and Meatballs recipe!

Honey Sriracha meatballs on skewers on a white plate.

These meatballs couldn't be easier to make in a hurry as an appetizer for a baby shower! Which is perfect, because this happens to be a virtual baby shower!

My sweet friend, Jenna of A Savory Feast recently welcomed a baby boy into her family, so today a few blog friends and I are throwing her a virtual baby shower!

I so wish we all lived closer so we could celebrate her little boy in person, but instead, we rounded up some of her blogger friends to celebrate online!

We included a few of Jenna's own recipes (without her knowing!) so be sure to give her posts some love!

Mouthwatering recipes for the perfect baby shower featuring Honey Sriracha Meatballs.

Greek Panzanella by Winstead Wandering
Nightshade Free Antipasto Platter by I Say Nomato
Peach Streusel Coffee Cake by A Savory Feast
Cucumber Finger Sandwiches by The Speckled Palate
French Palmiers by Lavender & Macarons
Roasted Red Pepper & Goat Cheese Crostinis by A Savory Feast
Mini Summer Layered Trifle by Lauren's Kitchen the Blog
Honey Sriracha Meatballs by A Joyfully Mad Kitchen
Panko, Cream Cheese and Herb Stuffed Mushrooms by A Savory Feast
Lemon Blueberry Whoopie Pies by Beer Girl Cooks
Sparkling Balsamic Mocktails with Berry Ice Cubes by Feast + West
Honey Sweetened Limeaid with Blueberries by A Savory Feast

Do you have a go to recipe for baby showers?

Be sure to browse through the posts for this virtual baby shower!

Honey Sriracha Meatballs on skewers are a flavorful and delicious appetizer option.
Honey Sriracha Meatballs on skewers on a plate.

Honey Sriracha Meatballs

These honey sriracha meatballs are the perfect sweet and spicy appetizer for any event! Find out how easy it is to prep these in just about 5 minutes.
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12 meatballs
Author: Madison | A Joyfully Mad Kitchen


  • 12 Frozen Meatballs
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 2 tablespoons sriracha sauce
  • Salt and pepper to taste


  • Cook meatballs according to package directions.
  • Combine olive oil, honey and sriracha sauce in a small dish. Add salt and pepper.
  • Pour sauce over meatballs in a medium bowl. Stir to coat meatballs.
  • Serve immediately or reheat before serving.


Follow package directions for meatballs prior to adding sauce mixture.


Serving: 3meatballs | Calories: 261kcal | Carbohydrates: 15g | Protein: 8g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 37mg | Sodium: 654mg | Fiber: 2g | Sugar: 12g
5 from 2 votes (2 ratings without comment)

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  1. Pingback: Sparkling Balsamic Mocktails with Berry Ice Cubes » Feast + West
  2. Pingback: Honey Sriracha Baked Wings | A Joyfully Mad Kitchen
  3. Ooooh, I'm definitely making these soon -- my 1.5 year old is on a total sriracha kick! He loves spicy food and animatedly points to his plate and demands "more chacha, mama! more chacha!" I know what we're making for dinner next week!

    1. That's so awesome that your kiddo loves Sriracha! Did you just give him spicy food from the beginning? I'd love to introduce it to my 15 month old!

  4. Honey and sriracha in MEATBALLS? Mmm. Yes, please! I can see these being a hit at a football watching party, too... and we might have to make these in time for tomorrow.

      1. Lady A is *all* about the spice in life. She can eat more of it than I can, and Winston laughs about it all the time because OF COURSE our child is a spice lover. She also eats mushrooms and bananas and all the things her mama can't/won't. ๐Ÿ˜‰

  5. Y'all are the best! This was such a happy surprise to see this morning. Thank you so much for throwing this little virtual baby shower! I feel so loved ๐Ÿ™‚