Football season is here! That means it's time for the best football food around. This jalapeño ranch dip is the perfect dip for your homemade or store-bought wings. Be warned though, this dip will go fast!
I think it comes from enjoying cooking, but I love a good cooking challenge. Usually I think something will be complicated to make, but it turns out to be super easy. I've loved the challenge of making homemade sauces like enchilada sauce and ranch dressing. So when football season came around the corner, I knew I wanted to try remaking this sauce I made a few years ago.
Growing up, I was never really a condiment kind of person. My cheeseburgers were always cheese and ketchup only and the extent of my dipping preferences was spinach and artichoke dip. But as I've started making my own sauces I've really been able to branch out and try new sauces.
This sauce is perfectly spicy and flavorful. You can use any kind of wings but recently we tried it with my honey sriracha wings and while that may seem like a lot of spicy, it's really the perfect amount of spicy.
I've joined with some of my favorite food bloggers to share the best football food to start this season off! Check out each of these amazing recipes.
Chicken Swiss Dip by The Life Jolie
Creamy Pepita Dip by The Mexitalian
Traeger Pulled Pork by Or Whatever You Do
Tricolor Potato Pancakes with Horseradish Cream by A Little Gathering
Slow Cooker Apple Cider Chicken Sliders by Cake 'n Knife
Baked Brie Crescent Bites by The Culinary Compass
Aunt Julie's Pepperoni Bread by Off the Eaten Path
Corn Dip by Me and My Pink Mixer
Chorizo Stuffed Bacon Wrapped Dates by Feast + West
Easy Pepperoni Bread by Love Bakes Good Cakes
Bacon Wrapped Cheese Smokies by West Via Midwest
Easy Roasted Veggie Fajitas by Hello Little Home
Pumpkin Pulled Pork Bowls by The Speckled Palate
Caramelized Onion Dip by Culinary Adventures with Camilla
Easy Potato Chip Nachos by Honey and Birch
Apple Pie Twists by 2 Cookin Mamas
Buffalo Cauliflower + Blue Cheese Dressing by For the Love of Food
Pigskin Cheeseball by Love & Flour
Scroll down to learn how to make your own Jalapeño Lime Ranch Dip!
- ¼ cup buttermilk
- ½ cup light mayonnaise
- 1-2 jalapeños, ribbed and seeded
- 1 clove garlic
- Handful of cilantro
- Juice from half a lime
- Add all ingredients to a food processor or blender. Pulse for 30 seconds until combined.
Nutrition Information:Yield: 6 Serving Size: 2 tablespoons
Amount Per Serving: Calories: 79Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 4mgSodium: 214mgCarbohydrates: 9gFiber: 1gSugar: 6gProtein: 1g