Homemade Pumpkin Spice Latte
For the ultimate fall treat, a homemade Pumpkin Spice Latte, brew up a cup of your favorite coffee, stir in rich pumpkin creamer and finish with a dollop of pumpkin spice whipped cream. Whether for a crisp morning or a cozy afternoon, this latte captures the essence of fall in every sip!
Homemade Pumpkin Spice Latte Recipe
Fall is peeking its head around the corner and that means one thing and one thing only: Pumpkin Spice Latte madness.
If you're already loading up your Starbucks gift cards in preparation, you might want to try this homemade pumpkin spice latte recipe before heading out the door. You may just realize how incredibly easy it is to make a delicious PSL at home.
Don't tell Starbucks, but I think I've found my new favorite Pumpkin Spice Latte. Because Arizona doesn't believe in fall starting anywhere close to the crazy PSL season, I've discovered that this recipe can easily be made into a hot or cold version. Hopefully in a few weeks I'll be switching over to a hot version, but for now, an iced version will do just fine.
The espresso roast flavor combined with delicious homemade Pumpkin Spice Creamer (which really tastes like pumpkin!) just makes this my number one go to drink for the fall. The best part about this drink? It can serve as your morning coffee drink because it's super easy to make.
Why You'll Love This Recipe
This seasonal cuppa is probably my new favorite right now, and I bet it'll be yours too.
- You can adjust the sweetness, spice level and creaminess to perfectly match your taste, making every sip just right for you.
- Control the quality of what goes into your latte, using natural ingredients like real pumpkin, maple syrup, and homemade creamer without unnecessary additives.
- Save money by skipping the coffee shop and enjoy your favorite seasonal drink at home, whenever you want!
Ingredients
At the heart of this recipe is my homemade pumpkin spice creamer. Using homemade creamers are great for making your own "lattes" at home because they are already perfectly sweetened, especially this time of year! If you've having guests over for the holidays, it's perfect to keep it on hand for your guests. That said, feel free to use a store-bought creamer if you like.
Here's what else you will need:
- Espresso or brewed coffee
- Pumpkin creamer: Feel free to swap in a non-dairy version if you like.
- Pumpkin pie spice
- Maple syrup
- Pumpkin spice whipped cream
Best Coffee for a PSL
The key to any good coffee drink recipe is to start with great coffee. With these types of drinks, I like to start with a dark roast or preferably an espresso roast.
Since a store-bought Pumpkin Spice Latte typically has real espresso in it, using espresso roast will allow you to just have coffee but with a bolder, most robust flavor. This usually works best because of the liquid creamer that is already sweetened.
Instructions
Here's how to make this easy pumpkin spice latte recipe:
Brew your espresso and pour it into a large, heat-safe mug. If you're using brewed coffee instead, prepare it according to your preferred method and pour it into the mug.
Warm your pumpkin creamer on the stovetop or in the microwave until it’s gently heated through. Slowly pour the warm creamer over your coffee or espresso, stirring gently to blend the flavors together.
If desired, add more maple syrup and a dash of pumpkin pie spice to enhance the sweetness and spice to your liking. Stir to incorporate.
Top your latte with a generous swirl of pumpkin spice whipped cream, creating a fluffy, indulgent layer.
For the final touch, sprinkle a pinch of pumpkin pie spice over the whipped cream as a festive garnish. Enjoy your homemade pumpkin spice latte!
Tips & tricks
Here are some tips and tricks for making this recipe:
- Taste as you go when adding maple syrup and pumpkin pie spice, so you can customize the latte to your preferred level of sweetness and spice.
- Heat your pumpkin creamer gently to avoid curdling. This will give you a smooth, creamy texture that blends well with the coffee.
- Iced pumpkin spice latte: Let your brewed coffee cool, then pour it over ice. Add the pumpkin creamer, stir, and finish with whipped cream for a chilled twist on the classic.
FAQ
Yes, you can substitute the pumpkin creamer with a non-dairy alternative like almond milk, oat milk, or coconut milk. Many brands also offer pumpkin spice-flavored non-dairy creamers.
You can reduce the amount of maple syrup for less sweetness, use a sugar-free or low-calorie creamer and opt for a homemade whipped cream made with lighter ingredients.
Absolutely! If you're short on time, a store-bought pumpkin spice syrup can be a convenient substitute for the homemade pumpkin creamer, allowing you to quickly mix it into your coffee along with your go-to milk or half-and-half.
More coffee recipes
Homemade Pumpkin Spice Latte
Ingredients
- 2 shots espresso or 1 cup of brewed coffee
- ½ cup pumpkin creamer warmed
- ½ teaspoon pumpkin pie spice optional, plus extra for garnish
- 1 tablespoon maple syrup optional, adjust to taste
- ¼ cup pumpkin spice whipped cream store-bought or homemade
Instructions
- Brew your espresso and pour it into a large mug.
- Pour the warmed pumpkin creamer mixture over the coffee, stirring gently to combine. If you like, add more maple syrup and pumpkin pie spice to taste.
- Top with a generous swirl of pumpkin spice whipped cream. Sprinkle additional pumpkin pie spice on top for garnish.
PSLs aren't my jam, but I kind of want to give this a go since I'd be in control of the nutmeggyness. (Totally a word.) 😉
Wow I have this creamer in the fridge and didn't think to make this. Definitely trying it tomorrow!
I hope you enjoy it! 🙂
Thank you so much for this delicious drink recipe!! #client
Yum yum yum! I have this creamer right now. I should make my own latte like this! It is so much cheaper than going to Starbucks.
So so much cheaper, although I'm dying to try their pumpkin spice frap since it's still in the 90's!
I love PSL and make this same drink as my special little "treat" but I haven't been using the whipped cream and pumpkin pie spice - it's definitely happening!
The whipped cream and spice sprinkling definitely makes it 🙂
Oh my gosh!!! Yum! I like pumpkin spice lattes, and this one looks easy. Thanks for sharing it, friend. I wish I could be there with you to enjoy one!
Oh I wish we could sip on these together too!! Wahhh!
Looks great and without all the unnecessary junk!
It's super simple 🙂
Beautiful!! 🙂 we made our own pumpkin spice syrup last year... mmmm!
That sounds fabulous! Did you post about it on your blog? I'd love to check it out!
I didn't, because I borrowed the recipe from A Beautiful Mess! Here it is in case you're interested, it's super easy: http://www.abeautifulmess.com/2013/09/psl-syrup.html
Yummmm!
I'm not a coffee drinker, but these photographed beautifully and I know my coffee drinking friends would love them!
Thanks Stacia! 🙂
ohhhhhhh...I know what I'm making today!
I hope you tried it! So easy 🙂
I love that you created a post for Pumpkin Spice Lattes haha! I am not a coffee drinker, but it cracks me up how much they are talked about in the fall!
Even being a coffee drinker, it totally cracks me up too! People are OBSESSED.