Homemade Pumpkin Spice Latte
Servings 1 drink
Ingredients
- 2 shots espresso or 1 cup of brewed coffee
- ½ cup pumpkin creamer warmed
- ½ teaspoon pumpkin pie spice optional, plus extra for garnish
- 1 tablespoon maple syrup optional, adjust to taste
- ¼ cup pumpkin spice whipped cream store-bought or homemade
Instructions
- Brew your espresso and pour it into a large mug.
- Pour the warmed pumpkin creamer mixture over the coffee, stirring gently to combine. If you like, add more maple syrup and pumpkin pie spice to taste.
- Top with a generous swirl of pumpkin spice whipped cream. Sprinkle additional pumpkin pie spice on top for garnish.
Notes
Coffee notes: You can use any coffee you prefer — brewed coffee, espresso, or even a strong cold brew.
More servings: Simply multiply the ingredients by the number of servings you want and adjust the brewing method accordingly.
Iced pumpkin spice latte: Brew the coffee, let it cool, and pour it over ice. Mix in the pumpkin cream and top with whipped cream.
Nutrition
Serving: 14.5ounces | Calories: 260kcal | Carbohydrates: 22g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 54mg | Sodium: 86mg | Potassium: 302mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 534IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 0.4mg
