Grilled Pineapple
This savory and sweet Grilled Pineapple is juicy and full of caramelized flavor. With a simple honey-lime glaze and a quick char on the grill, it's a delicious way to enjoy fresh pineapple as a light dessert or a side dish.
Easy Grilled Pineapple Recipe
This recipe is a summer favorite at my house. Grilling brings out the natural sugars in pineapple, giving it a deep, delicious golden color and extra sweetness!
A quick brush of honey and lime (plus a sprinkle of fresh mint) adds bright, bold flavor I think you're really going to love.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an easy, crowd-pleasing dessert, use some of it to make pineapple salsa, or keep it simple and enjoy it on its own!
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Why You'll Love this Recipe
Grilled pineapple is wonderful for so many reasons:
- It's easy to make. Just slice, brush, and cook!
- It's full of flavor. Smoky and tangy, this caramelized pineapple, zesty lime, and fresh mint make for a perfect match.
- It's versatile. Serve it as a dessert, side dish, or even with savory grilled meats.
Ingredients
- Pineapple: Use a fresh pineapple cut into rings. You can remove the core if you prefer.
- Honey: Adds natural sweetness and helps the fruit caramelize on the grill.
- Lime juice: Balances the sweetness with bright, citrusy flavor.
- Lime zest: Gives an extra boost of fresh lime aroma and taste.
- Melted butter: Adds richness and helps the glaze coat the pineapple.
- Fresh mint: Finely chopped mint adds freshness and herbaceousness.
- Salt: Just a pinch brings everything into balance!
For Serving
- Vanilla ice cream or whipped cream: For a creamy, sweet finish.
- Mint: Add a few extra mint sprigs for a colorful, fresh garnish.
Substitutions and Variations
Different sweetener: Try maple syrup or brown sugar instead of honey for a different twist.
Coconut oil: Use coconut oil in place of butter for a dairy-free version.
Spices: Add a pinch of chili powder or cayenne for a spicy kick, or warm up the flavor profile with some cinnamon!
How to Make Grilled Pineapple
- Cut the top and bottom off the pineapple. Stand it upright and cut away the skin, making sure to remove all the brown "eyes."
- Cut the pineapple into rings about ½ inch thick, or into spears if preferred. Use a paring knife or cookie cutter to remove the core if desired.
- In a small bowl, whisk together honey, lime juice, lime zest, melted butter, chopped mint, and salt.
- Brush both sides of pineapple with the honey-lime mixture, reserving about half to brush on after grilling.
- Preheat the grill or grill pan to medium-high heat.Grill pineapple slices for 2-3 minutes per side until grill marks appear and pineapple is nicely caramelized.
- Transfer to a serving plate and drizzle with the reserved honey-lime mixture. Garnish with fresh mint sprigs. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Madison's Pro Tips
- Use ripe pineapple. It should be a light, golden color and fragrant for the best flavor.
- Don't overcook. Just a few minutes per side is enough-until the pineapple caramelizes. You don't want it to turn mushy!
- Keep the glaze handy. Once the pineapple is off the grill grates, brush on more for extra flavor and shine.
FAQ
Yes! Use a grill pan to grill the pineapple to get a similar char and flavor.
It's up to you! The core softens a bit when grilled, but if you prefer, go ahead and cut it out before or after grilling.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or enjoy cold.
How to Serve
This fresh grilled pineapple is delicious in so many ways. Try it:
- For dessert: Serve with vanilla ice cream or homemade whipped cream for a light, summery dessert.
- As a side dish: Use it as a sweet-savory side with grilled chicken, steak, or shrimp, or pulled pork tacos with salsa verde.
- As a topping: Enjoy it on top of oatmeal, pancakes, or waffles for a fun tropical breakfast, or you can add it to your favorite BBQ burgers for a tasty teriyaki burger.
I'd love to hear about your experience making this recipe! Please leave a comment and rating below!
Grilled Pineapple
Ingredients
- 1 whole fresh pineapple cut into rings (core removed if desired)
- 1 tablespoons honey
- 1 tablespoons lime juice fresh
- 1 ½ teaspoons lime zest
- 1 tablespoon melted butter
- 1 tablespoon finely chopped fresh mint plus more for garnish
- pinch of salt
For Serving:
- whipped cream or vanilla ice cream
- fresh mint sprigs for garnish
Instructions
- Cut the top and bottom off the pineapple. Stand it upright and cut away the skin, making sure to remove all the brown "eyes."
- Cut the pineapple into rings about ½ inch thick, or into spears if preferred. Use a pairing knife or cookie cutter to remove the core if desired.
- In a small bowl, whisk together honey, lime juice, lime zest, melted butter, chopped mint, and salt.
- Brush both sides of pineapple with the honey-lime mixture, reserving about half to brush on after grilling.
- Preheat the grill or grill pan to medium-high heat.
- Grill pineapple slices for 2-3 minutes per side until grill marks appear and pineapple is nicely caramelized.
- Transfer to a serving plate and drizzle with the reserved honey-lime mixture.
- Garnish with fresh mint sprigs.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
Nutrition
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