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Grilled pineapple slices garnished with lime wedges and mint leaves, served on a white plate with a honey dipper.

Grilled Pineapple

Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 4 servings

Ingredients

  • 1 whole fresh pineapple cut into rings (core removed if desired)
  • 1 tablespoons honey
  • 1 tablespoons lime juice fresh
  • 1 ½ teaspoons lime zest
  • 1 tablespoon melted butter
  • 1 tablespoon finely chopped fresh mint plus more for garnish
  • pinch of salt

For Serving:

  • whipped cream or vanilla ice cream
  • fresh mint sprigs for garnish

Instructions

  • Cut the top and bottom off the pineapple. Stand it upright and cut away the skin, making sure to remove all the brown "eyes."
  • Cut the pineapple into rings about ½ inch thick, or into spears if preferred. Use a pairing knife or cookie cutter to remove the core if desired.
  • In a small bowl, whisk together honey, lime juice, lime zest, melted butter, chopped mint, and salt.
  • Brush both sides of pineapple with the honey-lime mixture, reserving about half to brush on after grilling.
  • Preheat the grill or grill pan to medium-high heat.
  • Grill pineapple slices for 2-3 minutes per side until grill marks appear and pineapple is nicely caramelized.
  • Transfer to a serving plate and drizzle with the reserved honey-lime mixture.
  • Garnish with fresh mint sprigs.
  • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or enjoy cold.

Nutrition

Serving: 4slices | Calories: 156kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 25mg | Potassium: 262mg | Fiber: 3g | Sugar: 27g | Vitamin A: 274IU | Vitamin C: 110mg | Calcium: 34mg | Iron: 1mg
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