Pumpkin Spice Whipped Cream
This easy pumpkin spice whipped cream is the perfect finishing touch on top of all your favorite fall treats. Once you taste this whipped cream, you'll never want store bought again!
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Pumpkin Spice Whipped Cream
What's better than a pumpkin spice latte? A pumpkin spice latte that's topped with pumpkin spice whipped cream. There is so much fall flavor packed into this amazing whipped cream recipe, and it's so easy to make!
You can add this fluffy whipped cream on top of all your favorite desserts for the fall too. It'd be so tasty on top of pumpkin pie and you could even adapt my whipped cream frosting using this spiced version!
The holiday season is always so full of flavor, and fun recipes like this one make it even more tasty. It's a delicious way to spruce up morning coffee, make fall drinks, and add a creamy element to holiday desserts.
While regular whipped cream is always so yummy, those chilly fall months just call for something extra special. So once you feel that change in the weather, grab some pumpkin pie spice and get to making this tasty topping!
Why You'll Love this Recipe
If you're a lover of pumpkin spice, then you'll definitely be a fan of this recipe:
- You can make this amazing recipe in just 5 minutes. It's seriously that simple and easy to make.
- Pumpkin spice whipped cream only requires four ingredients. Skip that store-bought stuff that has a bunch of additives and make this recipe instead.
- This whipped cream can be used in dozens of different ways. It's versatile and so delicious.
Ingredients
These four simple ingredients are all that you need to make the best
- heavy whipping cream: For best results, use a high quality whipping cream. Keep it really cold so that it ends up with a really fluffy texture.
- powdered sugar: This is the easiest way to sweeten whipped cream. It also gives it structure and thickens up the mixture.
- pumpkin pie spice: You can make your own pumpkin spice or grab the perfect pumpkin spice from the grocery store.
- vanilla extract: Add depth of flavor to this homemade whipped cream with a splash of vanilla extract.
Substitutions and Variations
To make this more stable to pipe onto desserts, consider adding 1 teaspoon of unflavored gelatin dissolved in water.
For a dairy-free version of this recipe, substitute the heavy whipping cream with coconut cream. Use the thick part from a can of full-fat coconut milk, and whip it up the same way.
Make bourbon pumpkin spice whipped cream by adding a tablespoon of bourbon or whiskey to the whipping cream.
Turn this into maple pumpkin spice whipped cream by replacing powdered sugar with 2 tablespoons of pure maple syrup.
How to Make Pumpkin Spice Whipped Cream
Follow these step by step instructions and in no time you'll have the best pumpkin whipped cream with a beautiful fluffy texture:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract.
Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
Taste and adjust sweetness or spice if necessary. Then continue whipping until stiff peaks form, being careful not to over-whip.
Then it's ready to add to your pumpkin spice lattes or a pumpkin smoothie! Serve immediately or store in the fridge for up to 2 days.
How to Store Leftover Whipped Cream
Transfer leftover whipped cream to an airtight container and store in the fridge for 5-7 days. You can also freeze homemade whipped cream! For best results, separate the whipped cream into individual servings and store in freezer bags. Freeze for up to 2 months.
The longer whipped cream in stored, the less structure it will have. But it'll still be tasty!
Uses for Pumpkin Spice Whipped Cream
The ways to use this pumpkin spice whipped cream are almost endless! Add it to a cup of warm, fresh coffee or brighten up your breakfast by serving this on top of a pumpkin smoothie or pumpkin overnight oats. It's a happy way to spice up homemade pancakes too.
It would be so yummy on a warm apple crisp or mini apple spice rum cakes! Cozy up with a mug of Mexican hot chocolate, topped with this amazing pumpkin whipped cream.
For a fun adult drink, use this as a topping for homemade eggnog. Whether it's simply served on a slice of pie or added to creative dishes, don't be afraid to add a big dollop of this delicious whipped cream on whatever you want!
Tips for Success
With a few tips and tricks, you'll get the right consistency and flavor out of this recipe every time:
- Keep the whipped cream cold while mixing by using a chilled bowl. Just place the mixing bowl in the fridge for an hour or two before you plan to make the whipped cream!
- Using a stand mixer? Make sure you've got the whisk attachment on and not the paddle attachment.
- Overwhipping can cause the cream to turn grainy or even separate into butter. To avoid that, just keep a close eye on it once the cream forms soft peaks. Whip just until stiff peaks form, meaning the cream holds its shape when the beaters are lifted.
FAQ
Yes! Powdered sugar acts as a thickening agent for whipped cream, giving a bit of structure and helping create the perfect texture.
If you don't have pumpkin pie spice on hand to use, then combine some cinnamon, nutmeg, allspice, clove and ginger to make the spice combo. You can use this in your whipped cream instead!
More Pumpkin Recipes
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Pumpkin Spice Whipped Cream
Equipment
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Taste and adjust sweetness or spice if necessary.
- Continue whipping until stiff peaks form, being careful not to overwhip.
- Serve immediately or store in the fridge for up to 2 days.
Nutrition
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