Pumpkin Spice Whipped Cream
Servings 2 cups
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the heavy whipping cream, powdered sugar, pumpkin pie spice, and vanilla extract.
- Using an electric mixer, beat the mixture on medium-high speed until soft peaks form.
- Taste and adjust sweetness or spice if necessary.
- Continue whipping until stiff peaks form, being careful not to overwhip.
- Serve immediately or store in the fridge for up to 2 days.
Nutrition
Serving: 0.25cup | Calories: 442kcal | Carbohydrates: 12g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 33mg | Potassium: 121mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 1752IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.3mg
