Pumpkin Pie Spice

With this easy recipe, you'll never need store-bought pumpkin pie spice again. Use this warm spice blend in all of your favorite pumpkin recipes.

A spoonful of pumpkin pie spice is held above an open glass jar filled with more cinnamon, placed on a wooden coaster.

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Pumpkin Pie Spice Recipe

 It's that time of year - pumpkin spice season! From quick breads to cookies, there are dozens and dozens of pumpkin desserts that all call for one key ingredient, pumpkin pie spice. There are some wonderful store-bought options out there, but I've found that pre-made pumpkin pie spice is wildly overpriced.

Why pay $4-$8 for a tiny jar of pumpkin pie spice when you can make it all on your own with spices in your spice cabinet?! It's way more cost effective and will work just as well, if not better, than something you can buy at the store.

I use homemade pumpkin pie spice in recipes like pumpkin oatmeal cookies, homemade pumpkin creamer, and pumpkin spice sugar cookies. There's seriously no reason to buy pumpkin spice at the store anymore! This is just perfect.

If you're out of this key spice blend, or you simply don't want to keep buying something you can easily make, then this recipe will be a winner for you! It's warm, spicy and gives the best cozy flavor to all of your fall and winter bakes.

A spoon is holding pumpkin pie spice over an open glass jar filled with more cinnamon.

Why You'll Love this Recipe

This is a must have recipe in your arsenal to make the best fall treats:

  • Make your own pumpkin pie spice with just 5 basic spices that you likely already have on hand. It's great to make last minute if you're in the middle of baking and realize that you're out of the blend you need.
  • When you make your own blend of spices, you can ensure that it's just quality ingredients. No unnecessary stuff added!
  • This homemade spice blend is a great gift! Tie a bow around a cute spice jar and give pumpkin spice as a gift.
Five glass bowls containing spices: cloves, allspice, cinnamon, ginger, and nutmeg, arranged on a marble surface with cinnamon sticks nearby.

Ingredients

This blend of spices is made with things that you can find in your spice cabinet! Here's a list of every ingredient that you'll need:

  • ground cinnamon
  • ground ginger
  • ground nutmeg
  • ground allspice
  • ground cloves

How to Make Pumpkin Pie Spice

If you're ready for fall baking, then let's get started with making a homemade pumpkin pie spice blend:

In a small bowl, mix all the spices until well combined. You can also add all of the spices to a mason jar and shake well.

A white bowl with five different ground spices, divided into sections. Cinnamon sticks are nearby on a marble surface.
A white bowl filled with pumpkin pie spice on a marble surface, surrounded by cinnamon sticks.

Store in an airtight container in a cool, dry place. This jar of pumpkin pie spice will last for up to 6 months when stored properly.

A bowl of pumpkin pie spice with a metal scoop resting in it, placed on a marble surface. Nearby are cinnamon sticks and cloves.

How to Use Pumpkin Pie Spice

There are so many different recipes where this blend of simple spices can be used! Pumpkin chocolate chip muffins are a fall breakfast favorite, as well as pumpkin overnight oats. For Thanksgiving and Christmas, you can use this homemade pumpkin pie spice recipe to give your pumpkin pie the best flavor.

Make some pumpkin cupcakes with creamy icing, or kick off your day with a homemade pumpkin spice latte.

You can even use a pinch of pumpkin pie spice as a surprising addition to savory dishes like roasted vegetables, chili, or butternut squash soup. Use it sparingly to enhance flavors without overwhelming the dish.

Open jar filled with pumpkin pie spice on a marble surface. Cloves and a cinnamon stick are nearby.

Tips for Success

These few tips and tricks will help ensure that the pumpkin spice turns out great:

  • Feel free to tweak the quantities based on your personal preference. If you love cinnamon, you can add more. Want it spicier? Add extra ginger or cloves. That's what's great about individual spices - you can adjust whatever you want.
  • Make sure you're storing this pumpkin pie spice in a cool, dry place. If any moisture gets into the spice jar, the spice blend can clump up and become difficult to use.
  • Write the date somewhere on the jar you plan to use to store this spice blend. A label would be great! This makes it easy to keep track of how old your pumpkin pie spice is.
A gold spoon scoops pumpkin pie spice from a white bowl on a marble surface, with cinnamon sticks in the background.

FAQ

What is pumpkin pie spice made of?

The typical bottle of pumpkin pie spice is made from a mixture cinnamon, nutmeg, ginger, allspice and clove. Some recipes vary a bit and leave out certain spices, but these five are the most commonly used.

Is five spice the same as pumpkin pie spice?

These two spice blends are not the same. Five spice is a Chinese spice blend that typically contains fennel, star anise and peppercorn. It has a stronger and more powerful flavor than pumpkin pie spice. A pumpkin spice blend is more subtle, cozy and warming.

More Spice Blends

Did you make this recipe?

If you make and love this recipe, please leave a ★★★★★ review below! It means so much to me when you try my recipes, and I'd love to know how it goes. Please leave a comment below if you have any questions.

A spoonful of pumpkin pie spice is held above an open glass jar filled with more cinnamon, placed on a wooden coaster.

Pumpkin Pie Spice

Your fall baked goods are sure to thank you when you use this delicious homemade pumpkin pie spice. It's easy to make and stores well for up to 6 months!
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 24 teaspoons

Ingredients

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cloves

Instructions

  • In a small bowl, mix all the spices until well combined.
  • Store in an airtight container in a cool, dry place.

Notes

Adjustments: Feel free to tweak the quantities based on your personal preference. If you love cinnamon, you can add more. Want it spicier? Add extra ginger or cloves.
Uses: In addition to desserts like pumpkin pie, a pinch of pumpkin pie spice can be a surprising addition to savory dishes like roasted vegetables, chili or squash soup. Use it sparingly to enhance flavors without overwhelming the dish.

Nutrition

Serving: 1teaspoon | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg
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Hey friend, I'm Madison!

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