Pumpkin Pie Dip
If you need a quick, no-bake dessert for fall, this Pumpkin Pie Dip is the perfect choice. It's creamy, light and full of cozy pumpkin spice flavor. Plus, it's ready in just 10 minutes! From hosting Thanksgiving to a casual sweet treat for the kids, this dip is always a hit.
Why You'll Love this Recipe
Pumpkin pie dessert dip is amazing for lots of reasons:
- It's so easy! This dessert is a winner because it has lots of pumpkin pie flavor without the fuss. It tastes like the filling of your favorite fall baked good, but comes together in minutes with just a handful of ingredients.
- You'll love the texture. It's light, fluffy, and perfect for dipping cookies, crackers, or fresh fruit.
- It's great for so many occasions. You'll love serving it at parties, family movie nights, or for after-school snacks. Since it's made with real pumpkin and warm spices, it's homemade but feels effortless, which is truly the best kind of dessert!
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Ingredients
You'll only need a few simple ingredients for this creamy dip. Start with cream cheese for the rich base. Just be sure it's softened so that everything blends smoothly!
Add pumpkin puree (the plain kind, not pumpkin pie filling) for a classic pumpkin flavor. Pumpkin pie filling already has spices in it, so be sure to go for plain puree. Whipped cream makes the dip light and fluffy, almost like a pumpkin mousse. You can use homemade or store-bought. Vanilla extract brings out the sweetness.
Then finish with pumpkin pie spice, which is a warm blend of cinnamon, nutmeg, and cloves that makes every bite taste like fall.
For dipping, grab some shortbread cookies or graham crackers. Both are sturdy enough to hold up when dipped. Or you can go with fruit! Strawberries are one of our favorite fruits to dip and sliced apples are perfect for the season.
The ultimate dipper for pumpkin pie? Make pie crust cookies! Use store-bought dough or make a batch of my vodka pie crust. Roll it out, cut it into circles or triangles, brush with egg wash (1 egg whisked with 1 tablespoon water) and dust with sugar or cinnamon sugar. Bake on a parchment-lined baking sheet for 8-10 mins at 350°F (177°C).
How to Make Pumpkin Pie Dip
- In a large mixing bowl, combine the cream cheese, pumpkin puree, whipped cream, vanilla extract, and pumpkin pie spice.
- Using a hand mixer on medium-low speed, blend until everything is fully combined and smooth.
3. Transfer the dip to a serving bowl and sprinkle a little extra pumpkin pie spice on top for a pretty finish, if you'd like. Serve it right away, or refrigerate until you're ready to enjoy.
Serving Suggestions
This pumpkin dip recipe is as versatile as it is delicious. Try it with:
- Cookies: Graham crackers, shortbread cookies, vanilla wafers, or snickerdoodles are all classic pairings.
- Fruit: Apple slices, strawberries, or pear wedges add a fresh element to the dish.
- More Pumpkin Treats: Try serving this dip with a homemade pumpkin spice latte and pumpkin oatmeal cookies for a fall-flavored feast.
Madison's Pro Tips
- Soften your cream cheese completely. Cold cream cheese won't mix smoothly. Let it sit at room temperature for about 30 minutes before blending.
- Use pure pumpkin puree. Don't use pumpkin pie filling. Pie filling already contains sugar and spices, which will throw off the flavor and texture of this dip.
- Chill before serving for the best texture. If you have time, refrigerate the dip for 30 minutes before serving. It firms up slightly and makes the flavors even better!
FAQ
Yes! You can prepare it up to 2 days in advance. Store in an airtight container in the refrigerator until ready to serve.
Freezing isn't recommended, as the texture can become grainy once thawed. It's best to enjoy it fresh or refrigerated.
Transfer any leftovers to an airtight container and refrigerate for up to 5 days. Stir well before serving again. The texture softens after chilling, but stays creamy and delicious.
I'd love to hear about your experience making this recipe! Please leave a comment and rating below!
Pumpkin Pie Dip
Equipment
- Large mixing bowl
- Hand mixer
Ingredients
- 8 ounces cream cheese softened
- 15 ounces pumpkin puree
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoon pumpkin pie spice
Optional for Dipping
- Shortbread cookies
- Graham crackers
- Strawberries
- Sliced apples
Instructions
- In a large mixing bowl combine cream cheese, pumpkin puree, whipped cream, vanilla extract and pumpkin pie spice. Use a hand mixer on medium-low speed to mix until all the ingredients are well combined.
- Transfer the dessert dip to a serving bowl and sprinkle with a dash of pumpkin pie spice. Serve immediately with cookies, graham crackers, strawberries and sliced apples.
Notes
- You can store this dip in the refrigerator until ready to serve or for up to 5 days in an airtight container.
Nutrition
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