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–+ servings
A bowl of pumpkin pie dip topped with a sprinkle of cinnamon, surrounded by graham crackers, cookies, apple slices, and strawberries on a wooden board.

Pumpkin Pie Dip

Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 8 servings

Ingredients

  • 8 ounces cream cheese softened
  • 15 ounces pumpkin puree
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoon pumpkin pie spice

Optional for Dipping

  • Shortbread cookies
  • Graham crackers
  • Strawberries
  • Sliced apples

Instructions

  • In a large mixing bowl combine cream cheese, pumpkin puree, whipped cream, vanilla extract and pumpkin pie spice. Use a hand mixer on medium-low speed to mix until all the ingredients are well combined.
  • Transfer the dessert dip to a serving bowl and sprinkle with a dash of pumpkin pie spice. Serve immediately with cookies, graham crackers, strawberries and sliced apples.

Notes

  • You can store this dip in the refrigerator until ready to serve or for up to 5 days in an airtight container. 

Nutrition

Calories: 139kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 93mg | Potassium: 161mg | Fiber: 2g | Sugar: 4g | Vitamin A: 8706IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 1mg
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