Homemade Apple Pie Spice
Homemade apple pie spice mix brings together warm, cozy aromatics that instantly signal fall baking season. It blends cinnamon, nutmeg and allspice into a fragrant shortcut that perks up everything from classic pies to your morning oatmeal. Once you make a small jar, you’ll find yourself reaching for it long after the holidays.
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Homemade Apple Pie Spice Recipe
Baking my apple pie crumble on Thanksgiving has become one of those traditions that grounds the whole day. The scent of cinnamon, nutmeg and warm spices drifting through the kitchen signals that the holiday has really begun.
Mixing up a small jar of homemade apple pie spice makes the process feel even more intentional and gives every pie, crisp or morning oatmeal the same cozy flavor I look forward to all year.
Why You'll Love this Recipe
- It delivers reliable, cozy flavor. The blend of cinnamon, nutmeg and allspice creates that classic apple-pie warmth without needing to measure each spice individually.
- It saves time during busy baking days. Having the mix ready to go means faster pies, crumbles and crisps — especially helpful around Thanksgiving.
- It’s versatile beyond dessert. A pinch perks up oatmeal, granola, pancakes and even fall cocktails, so the jar never sits unused.
Ingredients
This apple pie spice mix leans on pantry staples you likely already have: ground cinnamon for warmth, nutmeg and allspice for depth, a touch of ginger to brighten, and just enough cloves to add a gentle edge.
If you’re missing something, the recipe is very flexible — swap a little extra cinnamon for allspice, use freshly grated nutmeg if you have it or leave out the cloves for a softer, sweeter blend.
Tailor it to your own baking style! This recipe is exactly how I like my apple desserts, but you might like more ginger or less cloves. You do you! Everything comes together quickly and keeps well, no matter what ratio you use.
How to Make Homemade Apple Pie Spice
Follow these simple steps to make the perfect apple spice blend :
- First combine all the ingredients. You can do this in a bowl or directly in a jar.
- Then add to the jar and mix or shake them up until thoroughly combined.
- Use right away in a caramel apple smoothie, or store for later in a cool, dark place.
Tips for Success
- Use fresh spices when possible. Cinnamon, nutmeg and cloves lose their punch over time, so fresher jars deliver a warmer, more aromatic blend.
- Whisk thoroughly for an even mix. A quick stir helps the finer spices distribute evenly, which keeps the flavor consistent in pies, crumbles and oatmeal.
- Adjust the balance to suit your baking style. Add a pinch more ginger for extra brightness or reduce the cloves if you prefer a gentler, sweeter profile.
How to Use Apple Pie Spice
This apple pie spice blend slips easily into all kinds of fall and holiday cooking. Stir a tablespoon into apple pie filling, fold it into crumble toppings or sprinkle it over roasted apples for quick weeknight desserts. These apple spice cupcakes are one of my favorite non-pie desserts.
It also perks up oatmeal, apple pancakes and granola, adding warmth without extra sweetness. If you enjoy seasonal drinks, try dusting a little over whipped cream on cider cocktails or stirring a pinch into coffee for a cozy, spiced finish.
Anytime a recipe calls for cinnamon or a similar spice blend, you could use this festive mix instead. Try it instead of cinnamon on snickerdoodles and cinnamon apples, or in lieu of pumpkin pie spice in pies and pumpkin pie dip.
Madison's Pro Sharing Tip:
Homemade spice blends are a great gift idea. Use the +/- buttons in the recipe card below to help you make it in bigger batches to share.
- Make a few jars to share with friends and neighbors who like to bake.
- Bring it as a hostess gift during the holidays.
- Give jars as favors to everyone at Thanksgiving dinner.
- Bake it into a treat like these cinnamon cookies for all to enjoy.
FAQ
When stored in an airtight jar away from heat and sunlight, this blend stays flavorful for about six months. It won’t spoil, but the aromatics gradually fade, so fresher batches always deliver better warmth.
Fresh spices make a noticeable difference. Cinnamon, nutmeg and cloves lose their intensity over time, so using newer jars — or freshly grated nutmeg — gives the blend a brighter, more aromatic finish.
Apple Pie Spice
Equipment
Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground nutmeg
- 2 teaspoons ground allspice
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
Instructions
- Mix 2 tablespoons ground cinnamon, 2 teaspoons ground nutmeg, 2 teaspoons ground allspice, 1 teaspoon ground ginger and ½ teaspoon ground clovesStore in small jar.
Nutrition
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