Spiced Cranberry Sangria

4.80 from 5 votes

Spiced cranberry sangria is the perfect drink for celebrating this holiday season! This sangria is made with red wine, cranberry, lime and orange juice, plus fresh cranberries, oranges, limes and cinnamon. Make a batch or a few and gather around with your favorite people to celebrate the season!

Glass of sangria made with lime, orange and cranberry.

When it rolls around to the holiday season, I am always looking for new festive recipes to try out.

This year, I've been on a cranberry kick.

I am obsessed with those ruby-red berries, in everything from cranberry orange scones to cranberry prosciutto crostini with goat cheese.

I really wanted to figure out a fun way to use fresh cranberries in a drink recipe.

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Spiced Cranberry Sangria recipe

This spiced cranberry sangria turned out exactly how I envisioned.

It's flavorful, spicy (in the best way possible), and fruity all wrapped into one.

You can even call it Thanksgiving sangria or Christmas sangria, because it incorporates cranberry juice, red wine, fall fruits and spices for a truly warm and refreshing holiday drink.

Glass of sangria made with lime, orange and cranberry.

Tips for making sangria

Every time I serve sangria at any sort of gathering it always goes quick. This Peach Raspberry Sangria is always, always, always a hit in the summer.

One way to make sure you have enough for everyone is to make two batches. Or even three!

Store the extras in the fridge. It will keep for a few days.

You can either make multiple batches of this or simply have a few extra bottles of the same wine and some extra fruit for garnishing.

Store the extra garnishes in a food storage container in the fridge.

Once your first pitcher runs out, fill it up with a new bottle and extra garnish if needed.

Try some more of my tasty cocktail recipes:

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Hey friend, I'm Madison!

My friends call me Mad and you can too. Here you'll find easy, wholesome recipes, and designed to share with those you love.

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11 Comments

  1. This is a great reinvention of classic Sangria to match the festive season. I'm intrigued by the pairing of red wine and rum and can't wait to give it a go.

  2. I made a cranberry sangria before for the holidays and served it with some arroz con pollo and tamales. It went really well and was very festive! I like the idea of using spiced rum as you do!

  3. I'm a huge sangria fan. I've not tried it with cranberries. Since I have several bottles of wine I'll definitely be trying some.

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