Ring in the holidays with these simple, six-ingredient peppermint crinkle cookies! These red-and-white cookies will be a hit at your holiday parties.

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Peppermint Crinkle Cookies recipe
Sometimes when I'm working on a recipe, I can visualize the recipe before I even know what it is.
That's precisely what happened when I started thinking about my cookie recipe for this year's Sweetest Season Cookie Exchange hosted by two of my blogging besties, Erin from The Speckled Palate and Susannah from Feast + West.
I imagined cookies covered in powdered sugar with cracks revealing an interior of a pretty red color (or pink, rather — red is pretty impossible in baking unless we're talking red velvet cake).
I later realized these were pretty traditional "crinkle" cookies that I was imagining, but I realized I hadn't seen any red peppermint ones before. After doing a quick search, I found chocolate peppermint crinkles, but sure enough, no peppermint crinkle cookies were to be found!
So I brainstormed and thought to use some peppermint schnapps we had in the cabinet, and it resulted in the most delicious cookies!
Why you'll love this recipe
These festive peppermint cookies are going to be your new favorite holiday cookie! Here's why they'd make a great addition to your Christmas cookie plates:
- These minty cookies are so easy to make and fun to make with kids.
- They only require SIX ingredients and is made in ONE bowl! You don't even need a rolling pin.
- Pink pops of color will make your holiday cookie trays shine. It's an easy recipe to double for more fun.
- It's the perfect cookie for people who like peppermint but don't like chocolate!
I love bringing these out for a holiday cookie plate to give to friends and teachers or to serve at Christmas parties. I've heard that they are a big hit with Santa Claus, too!
But they can be enjoyed anytime, too. Beyond the holiday season, these pink cookies would even be fun for Valentine's Day parties or baby showers.
Ingredients
You only need SIX simple ingredients for these easy holiday cookies. Here's what to grab at the grocery store:
- white cake mix
- vegetable oil (any neutral-tasting oil like coconut oil or olive oil will work)
- eggs
- peppermint schnapps or peppermint extract
- food coloring
- powdered sugar
Cake mix cookies are so great because you don't need to haul out the all-purpose flour and baking soda. Everything is already in the mix!
However, I don't recommend using yellow cake mix instead of white cake mix, as it can turn your cookies more orange in color. Add more red food coloring to combat this if you have to use the yellow cake mix, but for best results stick with the white cake mix.
If you'd prefer to make this recipe without cake mix, you could follow this recipe for lemon crinkle cookies. I've not tried it, but here's what I would do: Skip the lemon zest and replace the lemon extract with peppermint extract. Instead of lemon juice, use peppermint schnapps. And use red food coloring instead of yellow, of course!
Peppermint Schnapps vs. Peppermint Extract
Peppermint schnapps is a liqueur made from peppermint and grain alcohol and it tastes like a candy cane!
Peppermint extract is used for baking as a flavoring. It turns everything from brownies to ice cream into peppermint bliss.
I've always kept peppermint schnapps on hand, especially when coming home from a trip — I get motion sickness so it's helpful to have around.
Mint is good for stomach aches and it cures my motion sickness right up! So now, we keep a bottle on hand for when we have upset stomachs that just won't go away.
You can use either peppermint extract or peppermint schnapps for this delicious cookie recipe, but instead, I used the peppermint schnapps from the liquor cabinet.
Peppermint Schnapps Substitute
If you don't have peppermint schnapps, you can use 1 teaspoon of peppermint extract instead.
You could also substitute white crème de menthe (which is clear in color) or peppermint vodka.
How to make Peppermint Crinkle Cookies
These Christmas cookies are so easy to make, you guys. They do take a little time because you have to hand-roll each one and coat it with powdered sugar, but it's not difficult and these cookies are totally worth it.
Once you get going with this easy cookie recipe, it's quick to make a few dozen of these cookies and the best part is there are so few ingredients.
Here's how to make these easy peppermint cookies:
Grab a large bowl and mix together the cake mix, vegetable oil and eggs. You can use a rubber spatula or you can use an electric mixer or stand mixer on medium speed.
Add in the peppermint schnapps (or extract) and food coloring and mix again, just until food coloring mixes in.
Cover with plastic wrap and chill in the fridge for at least an hour. This will help each cookie to be nice and fluffy, and also helps to get that perfect crackle on the edges of the cookie.
Heat the oven to 350°F and line a baking sheet with parchment paper. Place powdered sugar in a bowl and set aside.
Remove the dough from the fridge.
Using your index finger and thumb or a cookie scoop, grab a pinch of dough at a time (about a golf ball size) and shape dough in your hands to create a ball.
Tip: If the dough is too wet to handle, add a light coating of flour onto your hands and as a layer on top of the dough.
Coat the dough balls in the separate bowl of powdered sugar. Place on the prepared cookie sheet.
Bake for 7-9 minutes or until the cookies bounce back (not sink) when lightly touched. After 1 minute, move them to a wire cooling rack to cool to room temperature.
Store in an airtight container for up to one week. Layer them with wax paper so they don't stick together. Store away from other cookies so the peppermint flavor doesn't creep in.
More Cookies for Christmas
Be sure to check out all of the recipes that are a part of The Sweetest Season this year! Last year I made these M&M Cookie Bars for The Sweetest Season and they are still some of my absolute favorite Christmas treats to make!
More Christmas Cookie Recipes
Be sure to check out some of my other favorite cookies for this time of year!
- M&M Christmas Cookie Bars
- Chocolate Chip Pudding Cookies
- No Bake Buckeye Bars
- Cinnamon Cookies
- White Chocolate Dipped Chocolate Shortbread Cookies
- Chocolate Peppermint Pinwheel Cookies
- Stained Glass Cookies with Marshmallows
- Sour Cream Cookies
As always, if you make this recipe, I'd love to know how they turn out! Leave a comment with a rating on this recipe to share your thoughts.
Simple Six Ingredient Peppermint Crinkle Cookies
Ring in the holidays with these simple six ingredient peppermint crinkle cookies! These red and white cookies will be a hit at your holiday parties.
Ingredients
- 1 box of white cake mix
- Β½ cup vegetable oil
- 2 eggs
- 1 tablespoon of peppermint schnapps or peppermint extract
- 8-10 drops of red food coloring
- ΒΎ cup powdered sugar
Instructions
- Mix together cake mix, vegetable oil and eggs.
- Add in peppermint and food coloring and mix again, just until food coloring mixes in.
- Chill in fridge for at least 1 hour. Chilling is mandatory!
- Preheat oven to 350º.
- Remove dough from fridge. If dough is too wet to handle, add a light coating of flour onto your hands and as a layer on top of the dough.
- Using your index finger and thumb, grab a pinch of dough at a time (about a golf ball size) and roll in your hands to create a ball. You can also use a cookie scoop for this.
- Coat the ball of dough in a bowl of powdered sugar.
- Place on parchment paper lined baking sheet.
- Bake for 7-9 minutes or until cookies bounce back (not sink) when lightly touched.
- Cool & enjoy!
Notes
Add a light coating of flour if dough is too wet to work with after chilling.
Nutrition Information:
Yield: 12 Serving Size: 1 cookieAmount Per Serving: Calories: 65Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 35mgSodium: 27mgCarbohydrates: 10gFiber: 0gSugar: 9gProtein: 1g
Toni says
I doubled the recipe....I haven't baked them off yet but the dough is a very odd consistency....almost marshmallowy pillow like....is this normal??
Debby says
Can I double this recipe? Sounds and looks wonderful!
Madison | A Joyfully Mad Kitchen says
Yes you definitely can double it!
Colleen says
Disappointed in these cookies. Actually chilled dough overnight and the cookies spread horribly. Not attractive. Won?t make again
Madison | A Joyfully Mad Kitchen says
Colleen, I'm so sorry you were disappointed in these. I've never had any issues with them spreading, but perhaps it was because the dough was chilled too long?
Terri says
I'm confused. Followed this recipe to a T. The dough is like sand. It does not stick together in the slightest. The only thing I can think of is that other recipes that call for the box cake mix just use the dry ingredients, no butter. So that's what I did. Any ideas?
Madison | A Joyfully Mad Kitchen says
This recipe doesn't call for butter, it uses oil. If you didn't include the oil, that's probably what went wrong!
Renee says
These were nice and easy,we do a cousin and sister bake day, the kids loved making them. I used peppermint scnapps, 2 tbsp and though they are delish, there is NO peppermint flavor! They are very good and easy, will make again but may use peppermint extract instead.
Madison | A Joyfully Mad Kitchen says
I'm so glad that they were easy and tasted good! If you want more peppermint flavor, that's a great idea for next time π
Amanda says
I tried these this weekend, and they turned out great! I used peppermint extract π
Madison Wetherill says
Yay!! That's great to hear. I figured peppermint extract would work just the same! Thanks for letting me know π
Erin @ The Speckled Palate says
Oh my WORD, Madison! I freaking LOVE these cookies that you envisioned and then made. And I never knew that about peppermint schnapps! I should keep some around for that reason... and for these cookies, too. Crinkles are so good this time of year, and I have no doubt that my family is gonna LOVE these when I bake them!
Thanks so much for participating in this year?s Sweetest Season! I?m so lucky to consider you a blogging bestie and am so happy you're into these fun food adventures as much as I am!
Madison Wetherill says
Thank you! And yes, it's the best! Now we have some in the house for those occasions when your stomach just will not settle.
Teresa | Simply Made Fun says
I now need to go check and see if we have peppermint schnapps. π These look delicious!
Madison Wetherill says
If not, Total Wine has them π