Orange Juice Fresh Fruit Salad is a twist on a classic fruit salad. It’s perfect for serving for brunch, showers, or just as a healthy side dish for dinner! Perfect to customize with whatever fruit you have on hand, too!
Growing up, I wasn’t a big fan of veggies but I’ve always loved fruit.
During both of my pregnancies, my only “cravings” were for more and more fruit.
A couple of years ago, right after Greyson was born, my mom wanted to host a little brunch for me for my birthday with some of my good friends from our birth class.
When can I serve Fresh Fruit Salad?
This fruit salad is perfect for a big crowd or just for a nice treat with dinner. I also love snacking on it in the afternoon when I’m craving something sweet!
The best part about this fruit salad is how easy it is. It just requires a few minutes of washing and chopping some fruit up and you’re 90% of the way there.
The other 10%? Just a splash of orange juice and tossing the whole thing together!
And that 10% is really important here because the orange juice dressing for fruit salad is really delicious and makes the whole dish better.
What Fruits can I put in Fruit Salad?
This particular mix was apples, strawberries, blueberries, clementines, grapes and kiwi. I’ve used pears and raspberries before too and both are a delicious addition!
I put together a big list of fruits for fruit salad — feel free to have fun with your own favorite combinations!
Really, you could use any fruit that is either in season or in your fridge! The perfect excuse to use up some fruit that needs to be eaten quickly.
Ready to make your own Orange Juice Fresh Fruit Salad? Scroll down for the recipe!
Try these fruity dishes too!
Pin Fresh Fruit Salad for later!
As always, if you make this recipe, I’d love to know how they turn out! Leave a comment with a rating on this recipe to share your thoughts.
- 2 apples, peeled and chopped
- 1 kiwi, peeled and sliced (learn how to peel a kiwi here!)
- 1 quart strawberries, hulled and quartered
- 1 pint blueberries
- 2-3 clementines, peeled and slices separated
- 1 cup red seedless grapes
- ½ cup orange juice
- Wash all fruit.
- Peel and chop apples and kiwi.
- Cut strawberries into slices.
- Add all fruit to serving dish.
- Pour orange juice over fruit and toss.
- Refrigerate for 30 minutes until serving, optional but recommended!
I try to keep an equal ratio of all of the fruits, but feel free to mix it up and include more of your favorite kind of fruit if you'd like!
If you don't have orange juice on hand, you can use fresh squeezed orange juice from one orange, too!
If you like your fruit a bit sweeter, you can add a tablespoon of honey or equivalent measurement of the sweetener of your choice (stevia, sugar, etc).
Amount Per Serving: Calories: 0Total Fat: 0g