Easy Waffles
If you're looking for an easy waffle recipe that turns out light, fluffy, and delicious every time, this is it. The batter is simple to make, the ingredients are easy to find, and the waffles freeze well for quick breakfasts throughout the week!
This post contains affiliate links.
Easy Waffle Recipe
For the longest time, I thought making waffles from scratch would be more complicated than it was worth. Once I tried it, I realized they are surprisingly simple, and they taste so much better than anything from the freezer aisle.
What I love most is that these waffles work for just about any kind of morning. They feel special enough for a weekend brunch but are easy enough to make whenever the craving strikes.
And if there are leftovers, that's even better! They freeze beautifully, making busy mornings a little easier.
Why You'll Love this Recipe
This easy waffle recipe is made with simple pantry ingredients, which means you can whip up a batch without a special trip to the grocery store!
They're easy to customize, too. Set out a few toppings and let everyone build their own breakfast.
Best of all, this recipe makes the best freezer waffles. Make a double batch, freeze the extras, and you'll have a quick make ahead breakfast ready whenever you need it.
Ingredients
Coconut oil helps create crisp edges and a tender texture. Melted butter can be used instead if that is what you have available. Just be sure to cool the melted butter a bit before mixing it with the milk and egg. Otherwise, the hot butter can curdle the milk and/or cook the egg.
Milk adds moisture to the batter. You can use whatever type of milk you have on hand, dairy or non-dairy.
Variations
Add chocolate chips for a fun breakfast treat.
Stir in blueberries or diced strawberries before cooking.
Add a dash of cinnamon for extra warmth and flavor.
How to Make My Easy Waffle Recipe
Scroll down to the recipe card for the full step by step instructions! ⬇️
Jump to Recipe
- Whisk the flour, sugar, and other dry ingredients together in a large bowl.
- In a separate measuring cup or bowl, whisk together the wet ingredients until smooth.
- Whisk the liquid ingredients into the bowl with the dry ingredients.
- Stir everything together, but be careful not to over mix the batter. Some clumps are totally okay.
- Cook the waffles according to your waffle iron's instructions until golden and crisp.
Madison's Tips for Success:
Our family makes these waffles all the time and while they are super easy, there are a few things to remember. Use these tips to ensure that it turns out perfectly for you, too!
- Let the waffle iron fully preheat before adding the batter.
- If you're making a large batch, keep the cooked waffles warm in a low temperature oven while you finish making the rest.
Storing and Freezing
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
If you want freezer waffles, let them cool completely first. Then stack them with a sheet of parchment paper between each one. Store in a freezer-safe bag or container for up to 3 months.
Reheat in the toaster, oven, or air fryer until warmed through and crisp again.
Easy Waffle Recipe FAQs
Yes, but separating the egg and folding in the whipped egg white helps create a lighter, fluffier texture.
Make sure the waffle iron is fully preheated and lightly greased if needed. Different waffle makers may require different amounts of oil or cooking spray.
Serving Ideas
Serve these waffles with fresh fruit or fruit salad, maple syrup, whipped cream, nut butter, or yogurt. (My kids think the best waffles have homemade honey peanut butter spread onto them!
For a bigger breakfast, pair them with eggs, bacon, or breakfast sausage.
If you make and love this recipe, please leave a 
review below!
It means so much to me when you try my recipes, and I'd love to know how it goes. Please leave comments and questions below!
Easy Waffles
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon white sugar
- 1 egg
- ¼ cup coconut oil liquid or melted and cooled
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron while mixing your batter.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon white sugar.
- In a small bowl, beat the 1 egg, then add melted ¼ cup coconut oil 1 cup milk, and 1 teaspoon vanilla extract. Mix until smooth.
- Pour wet ingredients into dry ingredients and stir until just combined. Don't over mix.
- Pour batter into preheated waffle iron. Use ⅓ cup for a standard size waffle iron. Cook for 3-5 minutes until golden brown and crispy.
Notes
- Any kind of dairy or non-dairy milk will work with this recipe. For a richer flavor, use milk with a high percentage of fat.
- Fully cooked waffles freeze well for up to 3 months. Before freezing, let them cool completely, then stack with parchment or waxed paper between each waffle. Store in a freezer-safe container or zip top bag.
Nutrition
Other Easy Breakfast Ideas
I'll teach you how to make simple from-scratch recipes, like seasonings, sauces, dinners and even desserts, that make cooking from home less overwhelming and more enjoyable.
My recipes have been featured on publications like South Your Mouth, Fun.com, Her Campus, Mental Floss, and the TastingTable.
Grab kid tested recipes that actually work for busy families who want wholesome meals without the stress!