Easy Waffles

Prep Time 10

Cook Time 15

Total Time 25

Servings waffles

Preheat waffle iron while mixing your batter.
In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, ½ teaspoon salt, and 1 tablespoon white sugar.
In a small bowl, beat the 1 egg, then add melted ¼ cup coconut oil 1 cup milk, and 1 teaspoon vanilla extract. Mix until smooth.
Pour wet ingredients into dry ingredients and stir until just combined. Don't over mix.
Pour batter into preheated waffle iron. Use ⅓ cup for a standard size waffle iron. Cook for 3-5 minutes until golden brown and crispy.

Any kind of dairy or non-dairy milk will work with this recipe. For a richer flavor, use milk with a high percentage of fat.
Fully cooked waffles freeze well for up to 3 months. Before freezing, let them cool completely, then stack with parchment or waxed paper between each waffle. Store in a freezer-safe container or zip top bag.