BBQ chicken rub is the perfect balance of subtly sweet with a little kick of spice. You'll love the flavor that this barbecue spice rub gives to your grilled chicken!
BBQ Chicken Rub Recipe
When I went looking for a simple BBQ chicken rub recipe, I could never find one that worked well every time.
So, I started experimenting until I came up with this fail-proof dry rub recipe! This easy recipe is the perfect balance of sweet and spicy. Plus, the ingredients are things we almost always have in our pantry or spice cabinet!
There are no random ingredients, like mustard powder, that no one ever has in their spice cabinet. Just the perfect mix of pantry staples to make a drool-worthy homemade rub.
You can use this dry spice rub on more than just chicken too! You can use it on pork chops, pork shoulder, grilled shrimp or even a rack of ribs. And don't forget to pair it all with your favorite barbecue sauce.
You can even sprinkle it on veggies like roasted broccoli or grilled squash.
Throw together this homemade spice blend the next time you need a knock-out BBQ chicken rub!
Why You Need BBQ Chicken Rub
Grilled chicken needs some flavor! Sure, you can buy a lot of BBQ chicken rubs at the grocery store, but they always seem to be lacking one flavor profile or another.
This bbq spice rub recipe always hits the mark, and will save you a trip to the grocery store when you're ready to grill some chicken.
You can mix this together whenever you want and have deep flavors in the meat you grill every single time.
Why You'll Love this Recipe
- You only need seven simple ingredients to make this easy, no-hassle recipe for a barbecue rubBBQ Chicken Rub.
- Make a big batch of homemade dry rub and store it for up to 6 months to use whenever you need!
- It is more economical to make your own spice mixes than to continually purchase store-bought rubs.
Ingredients
Grab these secret ingredients from your spice cabinet to make the best homemade BBQ rub recipe:
- salt
- black pepper
- onion powder
- garlic powder
- paprika
- chipotle powder
- brown sugar
Keep reading for some of the substitutions you can make.
Substitutions and Variations
Use smoked paprika instead of regular paprika to give an extra smoky flavor to this blend of spices.
Swap brown sugar for coconut sugar if you are looking to reduce refined sugar in your diet. The flavor will be a little different but still sweet and delicious!
If you want a little extra kick, add a bit of cayenne pepper or chili powder to your BBQ chicken rub mix.
How to Make BBQ Chicken Rub
It's really easy to make a BBQ chicken rub at home! Here's how I make this seasoning mix that I love to use on grilled chicken:
- Add salt, pepper, onion powder, garlic powder, paprika, chipotle powder and brown sugar into a small bowl or mason jar.
- Stir the ingredients until combined, or use a mason jar to shake the spices together. If the brown sugar gets clumpy, use a fork to break apart the clumps.
- Store any leftover seasoning blend in an airtight container or a jar with a lid in a dry, cool place for up to 6 months.
How to Use BBQ Chicken Rub
This recipe provides enough seasoning for about 3-4 pounds of chicken. If you have more meat than that, just double or triple the recipe until you have enough dry rub!
Clean the chicken and dry each piece completely. Then, sprinkle the BBQ chicken rub generously over each side of the chicken until it is completely covered.
You can use this all purpose BBQ rub on chicken drumsticks, chicken thighs, chicken wings, pork tenderloin, a rack of ribs, and so much more!
Tips for Success
- The seasoning should stick to the chicken, but you can use a binder. Use a basting brush to apply a thin layer of oil onto the chicken, then sprinkle the seasoning on.
- When grilling chicken thighs or another piece of meat with skin on one side, season the skin side more than the other so that it crisps up well and is generously seasoned.
- Make sure that no moisture mixes with your BBQ chicken rub if you intend to store it. Otherwise, it will become clumpy and will go bad quickly.
FAQ
You can cook chicken immediately after it has been seasoned with a good bbq rub, but it's best if it sits for a bit. Allow each piece of meat to sit with BBQ seasoning for 15 minutes, or up to 2 hours, before grilling.
To create those classic BBQ flavors, a dry rub does need sugar. Brown sugar makes the best BBQ rub recipes because of it's caramely flavor! The sugar melds beautifully with whatever salts used in the recipe, and the smoky spices that create a depth of flavor.
More Spice and Marinade Recipes
- Homemade Burger Seasoning
- Homemade Lemon Pepper Seasoning
- Lemon Chicken Marinade
- Cilantro Lime Chicken Marinade
If you make and love this recipe, please leave a ★★★★★ review below! It means so much to me when you try my recipes, and I'd love to know how it goes. Please leave a comment below if you have any questions.
BBQ Chicken Rub
Next time you need a simple BBQ chicken rub, grab spices from your own kitchen and make this easy recipe.
Ingredients
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 2 ½ teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoon salt
- ¾ teaspoon black pepper
- ¼ teaspoon chipotle powder
Instructions
- Add the paprika, brown sugar, garlic powder, onion powder, salt, pepper and chipotle powder to a bowl or mason jar.
- Stir or shake the ingredients together until thoroughly combined.
- Use as needed, or store for up to 6 months in a dry, cool area.
Notes
- The seasoning should stick to the chicken, but you can use a binder. Use a basting brush to apply a thin layer of oil onto the chicken, then sprinkle the seasoning on.
- When grilling chicken thighs or another piece of meat with skin on one side, season the skin side more than the other so that it crisps up well and is generously seasoned.
- Make sure that no moisture mixes with your BBQ chicken rub if you intend to store it. Otherwise, it will become clumpy and will go bad quickly.
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Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 7Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 214mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 0g
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