Prosciutto Wrapped Asparagus
Learn how easy it is to make this grilled prosciutto wrapped asparagus this summer! It's the perfect easy grilling side dish.
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Prosciutto Wrapped Asparagus Recipe
Some evenings, the best thing I can do for myself is step into the kitchen and make something simple, hands-on and satisfying. That's exactly how this Prosciutto Wrapped Asparagus came to be - a little moment of calm at the end of a long day.
This easy side dish is all about balance: crisp-tender asparagus wrapped in salty prosciutto, brushed with olive oil and sprinkled with everything bagel seasoning for an extra punch of flavor. It's quick to prep and grills in just minutes, making it perfect for weeknights or weekend gatherings.
Cooking, for me, is less about duty and more about presence. It's a chance to pause, turn off the noise and share something meaningful with my family - even if it's just dancing in the kitchen for a minute or catching up over the sizzle of the stove. These little rituals add up to something bigger!
So whether you're cooking for a crowd or just making dinner with your favorite person, this asparagus is one of those dishes that feels a little special without much effort. And honestly, that's the best kind of cooking.
Why You'll Love This Recipe
- It's made with just five simple ingredients, so it's easy to throw together without a long grocery list.
- The recipe is quick to prep and cook, making it ideal for busy weeknights or last-minute gatherings.
- It feels elegant and a little unexpected, but it's still easy enough to serve as a side dish for holidays or feeding a crowd.
Ingredients
Here's your ingredient list for this prosciutto wrapped asparagus recipe - everything should be easy to find!
- Fresh asparagus spears
- Prosciutto
- Olive oil
- Everything bagel seasoning (make your own!)
- Lemon wedges
Why no salt? Prosciutto is naturally very salty, so there's no need to add any extra salt to this dish. In fact, adding more can easily tip the balance and overpower the other flavors. Let the prosciutto do the seasoning work-it brings all the savory punch you need.
Variations and Substitutions
Something else I love about cooking is that you do not have to follow a recipe exactly. (Baking is a different story...) Let me explain:
- Switch the meat. For example, swap prosciutto for bacon or pancetta (thinly sliced to wrap easily).
- Try other veggies. Use green beans or broccolini if asparagus isn't in season
- Make bundles. Try wrapping bundles of two or three asparagus spears instead of individual ones.
- Use different seasonings like garlic powder, black pepper, lemon zest or smoked paprika instead of everything bagel seasoning.
- Cook them however you want. You can make these in the oven, air fryer or on the grill.
- Finish it off. Add a drizzle of balsamic glaze or honey after grilling for a sweet-savory finish. Add a sprinkle of Parmesan before or after cooking for extra umami flavor.
How to Make Prosciutto Wrapped Asparagus
Making these prosciutto wrapped asparagus is quick and simple - let's get started!
- Trim woody ends from asparagus spears. Then wrap prosciutto around the equator of 1-2 spears of asparagus.
- Brush bundles lightly with olive oil.
- Season with everything seasoning.
- Grill for 8-10 minutes, turning once halfway through, until prosciutto is crispy and asparagus is tender-crisp.
- Remove from grill and serve immediately with lemon wedges.
Alternative oven method: Bake at 425°F (220°C) for 12-15 minutes until prosciutto is crispy.
Tips for Success
- Don't add salt. Prosciutto is salty enough on its own, so skip the extra salt to avoid an overly seasoned dish.
- Wrap tightly, but not too thick. Wrap each spear snugly with a single layer of prosciutto so it crisps up nicely without overpowering the asparagus. If it's too thick, it won't get crispy enough in the middle.
- Cook over medium-high heat for crispiness. Grill or roast just until the prosciutto is crisp and the asparagus is tender; overcooking can make the asparagus limp and the prosciutto chewy instead of crisp.
Serving Suggestions
Prosciutto wrapped asparagus make a great side dish, especially with show-stopper proteins like filet mignon or an Italian pork chop.
But a stunning side dish is also a great way to elevate something simple, like grilled chicken thighs or this easy pesto salmon.
Since the asparagus are something green for your plate, consider adding something heartier, like cheesy potatoes or some dinner rolls.
FAQ
Look for firm, bright green spears with tightly closed tips. Thinner stalks are more tender and cook faster, while thicker ones can be woodier and may need a bit more trimming. It's okay to trim them down, though!
Let these asparagus cool completely, then store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to help the prosciutto crisp back up.
More veggie side dishes
Did you make this recipe?
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Prosciutto Wrapped Asparagus
Equipment
Ingredients
- 1 lb fresh asparagus spears trimmed
- 8-10 slices prosciutto (cut in half, if needed)
- 2 tablespoons olive oil
- 2 teaspoons everything bagel seasoning
- 6 wedges lemon for serving
Instructions
- Preheat grill to medium-high heat, about 400°F (200°C) to 450°F (230°C).
- Trim woody ends from asparagus spears. Wrap prosciutto around 1-2 spears of asparagus.
- Brush bundles lightly with olive oil and season with everything seasoning.
- Grill for 8-10 minutes, turning once halfway through, until prosciutto is crispy and asparagus is tender-crisp.
- Remove from grill and serve immediately with lemon wedges.
Notes
Nutrition
My friends call me Mad and you can too. Here you'll find easy, wholesome recipes, and designed to share with those you love.
My family loved this! Definitely making it again.
Hey Natalie! So happy your family loved it! It's definitely a keeper. Thanks for making it!
Yum! I'm coming over! We love grilled asparagus, but I never do anything fancy like this. I
l do it next time!
I'd love for you to come over 🙂 I hadn't ever grilled asparagus before, but it's so good! I love broiling it but this was even better 🙂
Oh, my goodness. This all looks so good! My mouth is watering. There's something about prosciutto wrapped asparagus that always looks and feels so fancy!
Let's be honest... proscuitto wrapped ANYTHING is the best! 🙂
I just had some prosciutto-wrapped cheese at a baby shower this weekend... I could have eaten the whole plate!
It's definitely a challenge sometimes but I've found I need that time to unwind! It helps me be more productive when I need to be!
Sounds delicious! I love asparagus!
Me too Paige! 🙂
yum yum yum yum yum yum yum yum yum. this all looks sooo amazing! i've made bacon wrapped asparagus, but this looks even better. definitely making this!
Ummm I honestly don't know which would be better. Bacon wrapped sounds pretty uh-mazing!
YUMMY! I love what you say about cooking and the time it gives you.
Thanks Laura! It's really a huge passion of mine 🙂
I feel the same way about making dinner at night. It isn't out of obligation, it is a time for me to enjoy doing something I love and not my to do list! We love asparagus at our house, so I can't wait to try this!
Yay! I hope you enjoy it 🙂 I'm sure you will, you can't really go wrong!
Oh, how I wish I could have your passion for cooking! I cook because I have to eat and that's pretty much it, haha! Also, I love prosciutto and this looks fabulous. YUM.
Hahah. Well that's okay too, eating is important. I seriously want y'all to come over soon so I can cook for ya!
This looks so good!! I know so hungry after reading this!
Haha, sorry about that 😉
Haha O, and I totally was trying to say "I'm now...". I should really proof read comments! 😉
Truthfully, I didn't even register that you said know instead of now! Lol:)
These look amazing and your dog has the best face ever! Those eyes!
Haha thanks Jamie! She's silly for sure 🙂
Oh YES! I love this dish-- it's so perfect for the grill and is just scrumptious. Thanks for posting this, Madison 🙂 Prosciutto and asparagus are a match made in heaven. <3
It is perfect and so so easy! 🙂 And you're right, they sure are a great match!
That is exactly where my dog likes to be while I am cooking. I am sure she is hoping to catch anything I drop! I make this sometimes in the oven. I have never tried it on the grill, but I bet that is even better!
Hahah what's funny is that she has always done that before she realized that I would drop things. I think it would be good in the oven too! 🙂
Yum, yum, yum! This sounds and looks so delicious! And I agree, while I don't cook often, I love that it takes your mind off the world around you!
It's such good quiet time for me! 🙂
Andrew said something similar to me yesterday! Even though we aren't married yet, I do most of the cooking, but it's because I love it! I definitely don't feel like he just expects it of me or that it's my duty. It's not a chore for me. Also, these asparagus sound amazing! They are one of my favorite veggies, so I always love to find a new way to make them.
I love that you already feel that way! It's so nice to know that you truly enjoy cooking and that you're not doing it out of obligation! I hadn't ever had asparagus grilled but it's so tasty 🙂
I love prosciutto so much. I wish I had a grill to make these on but I will settle for the oven. I love how you talk about cooking, not as a duty but as thing you love...
I bet it's just as good if you bake it!
how can you make asparagus more delicious? i think this is it!! looks so great!
I sure do love it! I just started liking asparagus this summer though!
The asparagus looks so delicious! I am always looking for a new way to make it since it is one of the few vegetables Seth will eat! 🙂 and those pictures of sweet Azi girl! I miss that face!
Now y'all can make this since you have a yard that you can grill out on! I'm so surprised that Seth likes asparagus, I feel like that's a harder one to like. It's sooo good with prosciutto! I'll bring Azi next time to the house 🙂