Caramel Macchiato Coffee Creamer Fudge

This post has been sponsored by Danone US, LLC. All thoughts and opinions are my own.

If you need an easy dessert for your holiday celebrations, this Caramel Macchiato Coffee Creamer Fudge Recipe is super easy to make and everyone will love it. It has a white chocolate and caramel flavored base with a layer of homemade caramel sauce on top.

There have been many times that I’ve wanted to make a special treat for a celebration or just because but haven’t had the time to make something fancy.

This Caramel Macchiato Coffee Creamer Fudge recipe comes together quickly, so I can always plan to make time for cooking a batch of homemade fudge.

This coffee creamer fudge is made with with butter, sugar, evaporated milk, Caramel Macchiato International Delight Creamer Singles, white chocolate chips and mini marshmallows.

When it comes to the holiday season, homemade fudge is at the top of my list of favorite desserts. Growing up, my mom always made classic chocolate fudge with nuts over the holidays. When I learned how to make peanut butter fudge, it felt like the door was opened to making all sorts of flavors of homemade fudge.

This go around, I had fun experimenting with using coffee creamer for part of the base of the fudge. There are so many ways to make fudge out there, but I wanted to make something that really captured the flavor combination I was going for.

This Caramel Macchiato Coffee Creamer Fudge has a white chocolate base, made with a combination of evaporated milk and International Delight Caramel Macchiato creamer singles, to let the flavor of the coffee creamer really seep into the fudge.

When I was planning to make this fudge, I was able to pick up the creamer singles in the coffee section at Dollar General and grab some other things I needed to make dinner as well. I always love when I can pick up many things that I need in one store!

Then of course, it wouldn’t be a caramel macchiato themed dessert without a classic caramel topping. I have loved making homemade caramel and using it as a part of my dessert recipes lately, like on these Apple Spice Mini Rum Cakes.

Homemade caramel is so easy to make and goes perfectly with the idea of homemade fudge.

What do you need to make Caramel Macchiato Coffee Creamer Fudge?

For this easy fudge recipe, you’ll need:

• ¼ cup of butter
• 2 ½ cups white sugar
• ¾ cup evaporated milk
• ¼ cup Caramel Macchiato International Delight Creamer (6 creamer singles)
• 1 ½ cups mini marshmallows
• 1 teaspoon vanilla
• 2 cups white chocolate chips

For the homemade caramel you’ll need:

• ½ cup sugar
• 4 tablespoons unsalted butter
• 3 tablespoons heavy whipping cream

How to Make Caramel Macchiato Coffee Creamer Fudge

• Measure and set out all of your ingredients before you begin.
• Line an 8×8 baking dish with parchment paper.
• Melt butter then add in sugar, evaporated milk and International Delight Creamers. Whisk to combine.

• Bring the mixture to a rolling boil over medium heat, stirring frequently.
• Once the liquid is boiling, set timer for 6 minutes and let it continue boiling. Stir every 30 seconds.

• Remove from heat. Add in marshmallows and vanilla (I like to switch to a flexible silicone spatula at this point in the recipe). Stir to melt marshmallows.

• Add in your white chocolate chips and stir until melted.

• Pour mixture into baking pan and let cool on counter.
• Then make your caramel topping and pour it over the fudge and let cool.

Can you make homemade fudge with coffee creamer?

Yes! I found it worked best to do ¾ cup evaporated milk with ¼ cup creamer. You can pick up the Caramel Macchiato International Delight Creamer I used at your local Dollar General.

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Caramel Macchiato Coffee Creamer Fudge Recipe

Yield: 30 pieces

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

If you need an easy dessert for your holiday celebrations, this?Caramel Macchiato Coffee Creamer Fudge Recipe is super easy to make and everyone will love it. It has a white chocolate and caramel flavored base with a layer of homemade caramel sauce on top.

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Ingredients

Caramel Macchiato Coffee Creamer Fudge

• ¼ cup of butter
• 2 ½ cups white sugar
• ¾ cup evaporated milk
• ¼ cup?Caramel Macchiato International Delight Creamer?(6 creamer singles)
• 1 ½ cups mini marshmallows
• 1 teaspoon vanilla
• 2 cups white chocolate chips

Homemade Caramel

• ½?cup?granulated sugar
• 4?tablespoons?unsalted butter
• 3?tablespoons?heavy whipping cream

Instructions

For the Fudge:

1. Measure and set out all ingredients before you begin.
2. Line an 8?8 baking dish with parchment paper.
3. In a medium saucepan, melt butter on medium heat.
4. Once almost completely melted, pour in evaporated milk, sugar and salt. Whisk?together.
5. Bring to a full rolling boil, over moderate heat, stirring frequently.
6. Set timer for 6 minutes and boil mixture over medium heat, stirring every 30-45 seconds.
7. Remove from heat.
8. Let liquid stop boiling, then stir in marshmallows and vanilla until all marshmallows are melted and mixture is well blended.
9. Add white chocolate chips and stir until melted.
10. Pour fudge mixture into pan.

For the Caramel:

1. Measure out your ingredients for the caramel. Add sugar to a small saucepan and turn heat to medium.

2. Using a silicone spatula, stir around the sugar constantly. Clumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. You?ll see the sugar pulling away from the pan as you stir.

3. Allow the sugar to melt for just a few minutes, then remove from heat and add in butter.?Whisk?until completely combined and the sugar is starting to have an amber color to it. Then add in heavy cream and?whisk?completely.

4. Return to heat and let caramel bubble and smooth out for 2-3 minutes. Remove from heat and pour over fudge. Let the fudge and caramel cool completely before cutting into it and serving.

Did you make this recipe?

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