– ½ cup unsalted butter, melted – ¼ cup brown sugar – ½ cup granulated sugar – 1 teaspoon vanilla extract – 6 tablespoons pumpkin puree – 1 and ½ cups all-purpose flour – ¼ teaspoon salt – ¼ teaspoon baking powder – ¼ teaspoon baking soda – 1 teaspoons ground cinnamon – ¼ teaspoon ground nutmeg – ¼ teaspoon ground cloves
In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the vanilla and pumpkin until smooth. Set aside.
Stir together the flour, salt, baking powder, baking soda, cinnamon, nutmeg and cloves. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft.