Parmesan cheese (shredded or grated)
1. Pour broth into small sauce pan, place on low heat to warm broth.
2. Dice onion and press garlic cloves.
3. In frying pan, begin saut?ing zucchini.
Ready to serve!
Don’t be afraid to customize your recipes! Often I find two to three recipes that I combine to make my own version. That’s how this recipe was born, I learned how to make a basic risotto and then started to add different ingredients that I liked.
Are you a strict recipe follower (my husband is)? Or do you just wing it?