Breakfast Burrito Bowls - A Joyfully Mad Kitchen

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These bacon breakfast scramble bowls are the perfect way to start the weekend! Customize these bowls with your favorite breakfast protein, veggies, and toppings like cheese, green chile or salsa. Or keep them simple with potatoes, eggs and bacon! Either way, these breakfast bowls are sure to be a hit with your family.

Breakfast Burrito Bowls

Cook Time 30

Total Time 30

Servings servings

Ingredients

▢ 1 package Old El Paso Tortilla Bowls
▢ 2 cups breakfast potato cubes
▢ 4 eggs
▢ 6 slices uncoocked bacon
▢ ½ cup of shredded cheddar cheese
▢ ½ cup of green chile or salsa optional

Instructions

Prepare potatoes following package instructions or this recipe
Fry bacon on
frying pan?or
electric griddle. Place on paper towel to drain grease.
Once bacon has cooled enough to handle, chop into smaller pieces (I love using my kitchen scissors for this!)
Scramble eggs on frying pan, set aside.
Warm tortilla boats in microwave for 15 seconds
Layer eggs, potatoes, bacon bits and cheese.
Cover with salsa or green chile.

Nutrition

Serving: 1g | Calories: 346kcal | Carbohydrates: 27g | Protein: 20g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Cholesterol: 221mg | Sodium: 1184mg | Fiber: 2g | Sugar: 3g

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