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Breakfast Puff Pastry
This easy breakfast puff pastry can be made ahead of time for a full week of breakfast! Scrambled eggs, mushrooms, onions and goat cheese all topped on a delicious, flaky, puff pastry.
5
from 1 vote
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Prep Time:
20
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
45
minutes
minutes
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
1
puff pastry sheet sheet
2
eggs
¼
cup
milk
½
cup
crumbled goat cheese
½
onion
diced
½
cup
mushrooms
sliced
Olive oil
Salt
Pepper
Instructions
Preheat oven to 350 degrees
Whisk together milk, eggs, salt and pepper (to taste)
Scramble eggs on frying pan, scrambling into bite sizes pieces
Take puff pastry dough and lay on parchment lined baking sheet
Brush on olive oil
Score around the edges of the pastry (about ¼" in from edge) with a pizza cutter or sharp knife
Using a fork, poke holes along center portion of pastry dough
Layer eggs, mushrooms, onions, and goat cheese on puff pastry
Bake for 25-30 minutes, until golden brown
Notes
Use
parchment paper
to line the
baking sheet
for best results.