Recipes » Breakfast

Breakfast Puff Pastry

5 from 1 vote
ByMadison Wetherill | Joyfully Mad Updated:
2 Comments

This easy breakfast puff pastry can be made ahead of time for a full week of breakfast! Scrambled eggs, mushrooms, onions and goat cheese all topped on a delicious, flaky, puff pastry.

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A slice of egg and mushroom tart topped with a flaky golden breakfast puff pastry, delicately placed on a piece of paper.

Puff pastry has always been a favorite of mine. There's just something that is so good about that buttery, flaky dough.

A mushroom and goat cheese tart on a piece of Breakfast Puff Pastry.

It's so fun to create recipes based around puff pastry. Which is exactly how this recipe came about! I actually don't eat eggs very often, but I spend a lot of time making them either for my husband or son, who both love them! I think they are such a fun ingredient though especially when you add a bit of milk to scramble them.

Watch the video for how to make this recipe!

A delicious breakfast puff pastry topped with a cheesy and savory mushroom tart, served elegantly on a piece of paper.

Crumbled goat cheese, diced onions and mushrooms make this a full flavor breakfast. You could easily add some crumbled sausage or bacon on it too if you want some additional protein, but it's perfectly tasty without it.

A breakfast puff pastry tart with cheese and mushrooms on a baking sheet.

This could make a fun appetizer recipe for a brunch party or just a casual breakfast on Saturday morning. No matter the occasion, this breakfast puff pastry is simply delicious. There are so many combinations possible for this breakfast puff pastry recipe.

A breakfast tart featuring a delightful combination of mushroom and goat cheese, nestled atop a flaky puff pastry.

Take your favorite breakfast toppings and layer them on top of the fluffy puff pastry for a simple, savory breakfast.

Breakfast Puff Pastry on a white plate
A mushroom and goat cheese tart on a piece of Breakfast Puff Pastry.

Breakfast Puff Pastry

This easy breakfast puff pastry can be made ahead of time for a full week of breakfast! Scrambled eggs, mushrooms, onions and goat cheese all topped on a delicious, flaky, puff pastry.
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Author: Madison | A Joyfully Mad Kitchen

Ingredients

  • 1 puff pastry sheet sheet
  • 2 eggs
  • ¼ cup milk
  • ½ cup crumbled goat cheese
  • ½ onion diced
  • ½ cup mushrooms sliced
  • Olive oil
  • Salt
  • Pepper

Instructions

  • Preheat oven to 350 degrees
  • Whisk together milk, eggs, salt and pepper (to taste)
  • Scramble eggs on frying pan, scrambling into bite sizes pieces
  • Take puff pastry dough and lay on parchment lined baking sheet
  • Brush on olive oil
  • Score around the edges of the pastry (about ¼" in from edge) with a pizza cutter or sharp knife
  • Using a fork, poke holes along center portion of pastry dough
  • Layer eggs, mushrooms, onions, and goat cheese on puff pastry
  • Bake for 25-30 minutes, until golden brown

Notes

Use parchment paper to line the baking sheet for best results.

What is your favorite simple breakfast?

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2 Comments

  1. Pingback: 45 Make Ahead Breakfast Recipes | A Joyfully Mad Kitchen

  2. My husband would LOVE this! He works 6 days a week and when he's off, I always like to get up early and surprise him with a nice breakfast. I would have never ever thought to use puff pastry. Fantastic! (:

    Reply