Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Honey Sriracha Meatballs
These honey sriracha meatballs are the perfect sweet and spicy appetizer for any event! Find out how easy it is to prep these in just about 5 minutes.
5
from
2
votes
Print
Pin
Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
12
meatballs
Author:
Madison | A Joyfully Mad Kitchen
Ingredients
12
Frozen Meatballs
2
tablespoons
olive oil
2
tablespoons
honey
2
tablespoons
sriracha sauce
Salt and pepper to taste
Instructions
Cook meatballs according to package directions.
Combine olive oil, honey and sriracha sauce in a small dish. Add salt and pepper.
Pour sauce over meatballs in a medium bowl. Stir to coat meatballs.
Serve immediately or reheat before serving.
Notes
Follow package directions for meatballs prior to adding sauce mixture.
Nutrition
Serving:
3
meatballs
|
Calories:
261
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
13
g
|
Cholesterol:
37
mg
|
Sodium:
654
mg
|
Fiber:
2
g
|
Sugar:
12
g