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Pumpkin Sheet Cake
Pumpkin sheet cake is the perfect dessert to share this fall! It's packed with fall spices and pumpkin, so it's bound to be a hit! It's so easy to make and share with friends! The maple cream cheese frosting makes this dessert almost irresistible.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
20
slices
Author:
Madison | A Joyfully Mad Kitchen
Equipment
Icing Spatula, U-Taste Offset Spatula Set with 6", 8", 10" Blade, 18/0 Stainless Steel with PP Plastic Handle Angled Cake Decorating Frosting Spatula Set of 3 (Teal/Aqua Sky)
Kitchen Aid Mixing Bowl Set
Cuisinart 9-Speed Handheld Mixer with Storage Case, White
Ingredients
For the cake
1
cup
pumpkin puree
1 ½
cups
sugar
½
cup
brown sugar
packed
1
cup
vegetable oil
4
eggs beaten
2
cups
flour
2
tsp.
baking soda
1
teaspoon
ground cinnamon
¼
teaspoon
ground ginger
¼
teaspoon
ground nutmeg
¼
teaspoon
ground cloves
½
tsp.
salt
For the frosting
4
oz
cream cheese
softened
¼
cup
butter
softened
1 - 1 ½
cups
powdered sugar
½
teaspoon
vanilla extract
1
tablespoon
maple syrup
1
teaspoon
ground cinnamon
Instructions
Preheat oven to 350 degrees. Grease 9x13 cake pan.
Beat pumpkin, sugars, and oil.
Add eggs and combine.
In a separate bowl, combine dry ingredients.
Then slowly add dry ingredients to pumpkin mixture, until well blended.
Pour into cake pan and bake for 25-35 minutes until toothpick comes out clean.
Allow cake to cool completely before frosting.
For icing
Using a hand mixer, beat cream cheese and butter together.
Add ½ cup of confectioner's sugar at a time until you reach desired consistency and sweetness.
Add maple syrup to frosting. Taste for sweetness and maple flavor. If you want more maple flavor, add more syrup combine with mixer.
Frost cake immediately or place frosting in fridge until ready to frost.
Nutrition
Serving:
1
g
|
Calories:
312
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
11
g
|
Cholesterol:
49
mg
|
Sodium:
237
mg
|
Fiber:
1
g
|
Sugar:
29
g