If you need an easy dessert for your holiday celebrations, this Caramel Macchiato Coffee Creamer Fudge Recipe is super easy to make and everyone will love it. It has a white chocolate and caramel flavored base with a layer of homemade caramel sauce on top.
Measure and set out all ingredients before you begin.
Line an 8x8" baking dish with parchment paper.
In a medium saucepan, melt butter on medium heat.
Once almost completely melted, pour in evaporated milk, sugar and salt. Whisk together.
Bring to a full rolling boil, over moderate heat, stirring frequently.
Set timer for 6 minutes and boil mixture over medium heat, stirring every 30-45 seconds.
Remove from heat.
Let liquid stop boiling, then stir in marshmallows and vanilla until all marshmallows are melted and mixture is well blended.
Add white chocolate chips and stir until melted.
Pour fudge mixture into pan.
For the Caramel:
Measure out your ingredients for the caramel. Add sugar to a small saucepan and turn heat to medium.
Using a silicone spatula, stir around the sugar constantly. Clumps will begin to form and then sugar will begin to melt down to be a smooth, clear liquid. You'll see the sugar pulling away from the pan as you stir.
Allow the sugar to melt for just a few minutes, then remove from heat and add in butter. Whisk until completely combined and the sugar is starting to have an amber color to it. Then add in heavy cream and whisk completely.
Return to heat and let caramel bubble and smooth out for 2-3 minutes. Remove from heat and pour over fudge. Let the fudge and caramel cool completely before cutting into it and serving.
Notes
Feel free to use your favorite coffee creamer for this recipe.