Vegetarian Breakfast Casserole
Servings 12 slices
Ingredients
- 12 eggs
- 1 ½ cups whole milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup spinach chopped
- 1 pepper diced
- ½ onion diced
- 2 cups breakfast potato cubes prepackaged or pre-cooked if using fresh
- ½ bunch green onions chopped
- 1 cup cheddar or mixed cheese optional
- Extra veggies of your choice optional
Instructions
- Preheat oven to 350°F. Grease a casserole dish or disposable pan.
- In a mixing bowl, stir together milk, eggs, salt and pepper. (I've found using a wooden spoon or silicone spatula is best for this because the other ingredients get stuck in a whisk).
- Chop veggies and add to bowl. Add cheese if desired. Stir to combine.
- Pour into a greased casserole dish or disposable pan. Bake for 45 minutes or until eggs are solid when you shake the pan.
- Serve immediately or allow to come to room temperature before storing in the refrigerator.
Notes
For the bell peppers, I prefer to use red or orange for color and contrast but you can use any color!
Nutrition
Serving: 1slice | Calories: 177kcal | Carbohydrates: 9g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 203mg | Sodium: 427mg | Fiber: 1g | Sugar: 2g
