Teriyaki Glazed Salmon
Servings 8 servings
Ingredients
- 2 lbs salmon
- ¼ cup coconut aminos
- ¼ cup sesame oil
- ½ teaspoon corn starch
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 400°F (204°C).
- Spray a 9x13 glass baking dish with cooking spray.
- Place 2 lbs salmon in the dish. Season with salt and pepper.
- Mix together the ingredients for teriyaki sauce (¼ cup coconut aminos, ¼ cup sesame oil, ½ teaspoon corn starch, ½ teaspoon salt, and ½ teaspoon pepper), then spread it across the salmon filet with a basting brush.
- Bake for 20 minutes or until salmon reaches an internal temperature of 145ºF (63°C).
- Remove salmon from oven and cover with foil.
- Let salmon rest for 10 minutes before serving.
Notes
If salmon is not deboned, try to remove bones as best you can.
Nutrition
Serving: 1g | Calories: 230kcal | Carbohydrates: 2g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 62mg | Sodium: 365mg | Potassium: 557mg | Fiber: 0.03g | Sugar: 0.001g | Vitamin A: 46IU | Calcium: 14mg | Iron: 1mg
