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–+ servings
Summer is the perfect time for ice cream! If you don't have an ice cream machine, have no fear, this no churn ice cream recipe requires only?four ingredients for a light and delicious summer treat. Celebrate National Ice Cream Day with this Strawberry Granola Parfait No Churn Ice Cream!

Strawberry Granola Parfait No Churn Ice Cream

Prep Time 10 minutes
Cook Time 0 minutes
Freezing Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings 6

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounces sweetened condensed milk
  • 15 ounces strawberry preserves
  • 1 cup granola homemade or store bought

Instructions

  • Using a stand mixer or hand mixer, whip whipping cream on medium to high speed for 6-8 minutes (or more if needed) until stiff peaks form.
  • Fold in sweetened condensed milk until mixed in completely.
  • Pour into a bread pan and freeze for 90 minutes.
  • Remove from freezer and mix in about ¾ cup granola and ¾ of the jar of strawberry preserves. If the preserves are not liquid enough to mix in, microwave them for about 10 seconds in a microwave safe dish. Then mix into ice cream base.
  • Freeze for at least 3 hours, overnight preferred.
  • Remove from freezer and spread the remaining granola and preserves on top and freeze for an additional 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 774kcal | Carbohydrates: 101g | Protein: 10g | Fat: 38g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 112mg | Sodium: 135mg | Potassium: 454mg | Fiber: 2g | Sugar: 77g | Vitamin A: 1343IU | Vitamin C: 8mg | Calcium: 272mg | Iron: 1mg
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