Strawberry Ginger Ale Punch with Strawberry Sorbet
Servings 12 servings
Ingredients
Strawberry Sorbet
- 2 cups frozen strawberries
- 1 cup fresh or frozen raspberries
- 1 ½ cups orange juice
- Zest from one lemon or orange
Strawberry Ginger Punch
- 3 cups Zevia Ginger Beer
- 3 cups cranberry juice unsweetened
- 10-12 scoops of strawberry sorbet see recipe above
Instructions
- Strawberry Sorbet
- In a blender, combine ingredients and puré. Mixture should be the consistency of a smoothie.
- Pour into a ceramic loaf pan and freeze for at least two hours, or until solidified enough to scoop.
- Strawberry Ginger Punch
- If serving in a punch bowl, scoop sorbet into bowl.
- Then pour cranberry juice and ginger beer over top of the sorbet.
- If serving individually, add 1-2 scoops to each champagne flute.
- Top with cranberry juice, filling glass halfway.
- Then fill the rest of the glass with Zevia Ginger Beer, pouring slowly to let fizz settle.
Nutrition
Serving: 1g | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 111mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 90IU | Vitamin C: 21mg | Calcium: 8mg | Iron: 0.2mg
