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Slow Cooker Salsa Verde Pulled Pork
Prep Time
5
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
5
minutes
minutes
Servings
10
servings
Ingredients
▢
2
pounds
pork tenderloin
▢
1
jar salsa verde
divided in half
Instructions
Line a slow cooker with a slow cooker liner or spray with cooking spray.
Place tenderloins in slow cooker. Pour about half of the jar of salsa verde over the pork.
Cook on low for 5-6 hours.
Before serving, add another ¼ of the jar of salsa verde onto pork and use tongs to spread the salsa and break up and serve pork.
Nutrition
Serving:
8
ounces
|
Calories:
134
kcal
|
Protein:
24
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
66
mg
|
Sodium:
61
mg