Prosciutto Wrapped Asparagus
Servings 6 servings
Ingredients
- 1 lb fresh asparagus spears trimmed
- 8-10 slices prosciutto (cut in half, if needed)
- 2 tablespoons olive oil
- 2 teaspoons everything bagel seasoning
- 6 wedges lemon for serving
Instructions
- Preheat grill to medium-high heat, about 400°F (200°C) to 450°F (230°C).
- Trim woody ends from asparagus spears. Wrap prosciutto around 1-2 spears of asparagus.
- Brush bundles lightly with olive oil and season with everything seasoning.
- Grill for 8-10 minutes, turning once halfway through, until prosciutto is crispy and asparagus is tender-crisp.
- Remove from grill and serve immediately with lemon wedges.
Notes
Alternative oven method: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, then arrange the wrapped asparagus in a single layer. Bake for 12 to 15 minutes, or until the prosciutto is crispy.
Nutrition
Serving: 3spears | Calories: 101kcal | Carbohydrates: 3g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 159mg | Potassium: 175mg | Fiber: 2g | Sugar: 1g | Vitamin A: 576IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 2mg
