Pizza Muffins
Servings 12 muffins
Ingredients
- 1 8-count can Pillsbury biscuits or similar
- 2 tablespoons olive oil
- 1 cup pepperoni diced
- 1 cup shredded mozzarella
- 1 tablespoon Italian seasoning
- 2 tablespoons grated parmesan
- marinara sauce for dipping
Instructions
- Preheat the oven to 350°F and lightly coat a muffin pan with cooking spray or butter.
- Open the can of 8 count biscuits and separate them.
- Cut every biscuit into 6 pieces and place them into a large bowl.
- Add olive oil, diced pepperoni, shredded mozzarella and Italian seasoning to the bowl of biscuit chunks and stir to combine.
- Then, divide mixture evenly into the muffin pan and top with grated parmesan.
- Bake for 15-20 minutes. Pizza muffins should be golden brown on the outside and the dough should be cooked through.
- Serve warm with marinara sauce for dipping.
Notes
Here are some tips and tricks for making this recipe:
- For extra buttery results, brush melted butter onto freshly baked muffins immediately after they come out of the oven.
- Make these extra kid friendly by turning them into mini muffins! Use a mini muffin tin and decrease the baking time to make the cutest mini pizza muffins.
- Serve warm for the best texture and flavor, and I recommend always serving with your favorite dipping sauce!
Nutrition
Serving: 1muffin | Calories: 122kcal | Carbohydrates: 3g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 277mg
