Peach Lemonade
Servings 6 servings
Ingredients
Peach Simple Syrup
- 1 cup water
- ½ cup honey or sugar
- 4 ripe peaches peeled, pitted, and cut into slices
Peach Lemonade
- 1 cup fresh lemon juice from about 6 lemons
- 4 cups cold water
- peach simple syrup
Instructions
- Make the simple syrup: To a medium-sized saucepan placed over medium heat, add 1 cup water, ½ cup honey and slices from 4 ripe peaches. Stir well, bring mixture to a simmer, and cook for 10 minutes.
- Pour mixture through a fine mesh strainer set over a large heat-safe bowl to remove any peach skin and pulp from the simple syrup.
- Mix 1 cup fresh lemon juice, 4 cups cold water and peach simple syrup in a pitcher and serve over ice.
Notes
If fresh peaches aren't available, this recipe can be made with frozen peach slices.
Nutrition
Serving: 8 ounces | Calories: 137kcal | Carbohydrates: 36g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 24mg | Potassium: 179mg | Fiber: 2g | Sugar: 33g | Vitamin A: 328IU | Vitamin C: 20mg | Calcium: 14mg | Iron: 0.5mg
