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Two glasses of iced red fruit punch with berries and straws sit on a white surface; a large pitcher of blackberry lemonade is in the background.

Peach Blackberry Lemonade

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 cups

Ingredients

Peach Blackberry Lemonade

  • 1 pint blackberries
  • 1½ medium peaches pitted and sliced
  • 1¼ cup lemon juice
  • 4 cups water

Peach Blackberry Simple Syrup

  • 3-5 blackberries
  • ½ medium peach pitted and sliced
  • 1 cup sugar
  • 1 cup water

Instructions

Peach Blackberry Simple Syrup

  • In a small saucepan place blackberries, peach slices and water and sugar. Heat on low to medium heat for about 10 minutes until liquid is simmering and water has started to dissolve. If desired, mash the blackberries and peaches for flavor and color.
  • Let cool to room temperature. Strain with a fine mesh strainer.

Peach Blackberry Lemonade

  • Juice lemons and strain juice into a pitcher. Add cold water and cooled simple syrup. Stir to mix.
  • Add remaining peaches and blackberries to pitcher. Refrigerate for 2 hours before serving.
  • Serve over ice and enjoy!

Nutrition

Serving: 1cup | Calories: 146kcal | Carbohydrates: 37g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 13mg | Potassium: 181mg | Fiber: 4g | Sugar: 32g | Vitamin A: 251IU | Vitamin C: 29mg | Calcium: 26mg | Iron: 1mg
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