Go Back
–+ servings
When you need a timeless, any season kind of dessert that you can serve at parties or just because, this Nutella Oreo Mousse will hit the spot every time! Made with cream cheese, Nutella and whipped cream with Oreo crumbles on the bottom, this dish is decadent and simply delicious.

Nutella Mousse

Prep Time 20 minutes
Cooling Time 2 hours
Total Time 2 hours 20 minutes
Servings 4 desserts

Ingredients

For the Crust

  • 12 Oreos crushed (or buy an Oreo pie crust and smash up)
  • 2-3 tablespoons melted butter

For the Filling

  • ⅔ cup nutella
  • 12 ounces frozen whipped cream thawed
  • 1 teaspoon vanilla extract
  • 1 8-ounce package cream cheese, softened
  • ½ cup chocolate chips chopped, for garnish (optional)

Instructions

  • Melt butter and mix with oreo crumbs, add more butter if not solid enough, add more crumbs if crust looks too wet.
  • Press into serving dish(es).
  • Use a mixer to blend cream cheese and nutella together.
  • Add vanilla.
  • Fold in whipped cream to nutella mixture until well blended.
  • Spoon into dishes.
  • Cover and refrigerate 1.5-2 hours before eating.
  • Sprinkle chopped chocolate chips on mousse and enjoy!

Notes

Be sure to allow mousse to refrigerate before serving.

Nutrition

Serving: 1g | Calories: 800kcal | Carbohydrates: 74g | Protein: 8g | Fat: 55g | Saturated Fat: 35g | Polyunsaturated Fat: 16g | Cholesterol: 95mg | Sodium: 256mg | Fiber: 4g | Sugar: 54g
QR Code linking back to recipe