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–+ servings
Lemon blueberry muffin with a bite taken out of it on a cake stand.

Lemon Blueberry Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 -14 muffins

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup old-fashioned rolled oats
  • ½ cup coconut sugar
  • 1 tablespoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup almond milk
  • ½ cup yogurt
  • ¼ cup coconut oil
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • zest from one lemon
  • juice from one lemon
  • 1 cup fresh blueberries

Instructions

  • Preheat oven to 375°F. Prepare a 12 cup muffin tin.
  • In a large mixing bowl, combine flour, oats, coconut sugar, baking powder, cinnamon and salt.
  • Combine the remaining ingredients, except for the blueberries in a glass liquid measuring cup.
  • Create a space in the center of the bowl. Pour ingredients into the bowl and gently mix ingredients with a silicone spatula.
  • Gently fold in blueberries.
  • Use a cookie scoop or ¼ cup measuring cup to scoop batter into a greased or lined muffin tin, filling cups about ¾ of the way full.
  • Bake muffins for 20-22 minutes, until muffins bounce back when gently touched.
  • Allow muffins to cool in pan for 3 minutes, then move to a wire baking rack to completely cool.
  • Store in an airtight container, lined with paper towels, for up to 3 days.

Notes

Store in an airtight container, lined with paper towels to help collect condensation from residual heat in the muffins. Make sure they are completely cooled for best results.
The best way to store muffins depends on how soon you want to eat them: 
  • Within 3 days of baking them: Store them on the countertop at room temperature. 
  • In the next few days: Store them in the fridge in a sealed container, but with the risk of a change in texture. Alternatively, store what you’ll eat in the next few days using the countertop method, then freeze the rest.
  • Within the next 3 months: Store them in the freezer — reheat when you get a muffin craving! 

Nutrition

Serving: 1muffin | Calories: 181kcal | Carbohydrates: 28g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 230mg | Fiber: 2g | Sugar: 11g
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