Lemon Blueberry Bread
Servings 10 slices
Ingredients
- 1 package blueberry muffin mix
- 1 lemon zested and juiced (about 1 tablespoon zest and ½ cup juice)
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F (176°C).
- Mix blueberry muffin mix according to package directions.
- Stir in lemon zest.
- Pour batter into a greased or parchment-lined loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Place in the pan on a wire rack.
- Once the bread has cooled slightly, carefully remove from the loaf pan and return to the cooling rack.
- While cooling, whisk together lemon juice and powdered sugar. You want the consistency to be thin enough to pour over bread.
- Drizzle icing over bread. Let harden before slicing into the bread.
Notes
You can use a straw to poke holes in the bread for glaze to fill, if you want the bread to be soaked in the glaze!
Nutrition
Serving: 1slice | Calories: 189kcal | Carbohydrates: 27.7g | Protein: 2.5g | Fat: 7.6g | Saturated Fat: 2.6g | Cholesterol: 42.8mg | Sodium: 245.4mg | Sugar: 16.9g
