Homemade Onion Dip
Servings 8 servings
Ingredients
- 1 cup sour cream
- 2 tablespoons dried onion flakes
- ¾ teaspoon onion powder
- ⅛ teaspoon celery seed
- ¼ teaspoon paprika
- ¾ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried parsley
- 1 ½ teaspoons kosher salt
- 2 teaspoons Worcestershire sauce
Instructions
- Stir all ingredients (1 cup sour cream, 2 tablespoons dried onion flakes, ¾ teaspoon onion powder, ⅛ teaspoon celery seed, ¼ teaspoon paprika, ¾ teaspoon garlic powder, ¼ teaspoon black pepper, ¼ teaspoon dried parsley, 1 ½ teaspoons kosher salt, & 2 teaspoons Worcestershire sauce) together in a serving bowl. Taste and adjust seasoning if necessary.
Notes
- For the best flavor, refrigerate for 30 minutes before serving.
- Sour cream can be substituted with plain, full-fat Greek yogurt
- To convert this recipe into a French onion dip, substitute ½ packet of dry French onion soup mix for the seasonings, and stir in ¼ cup caramelized onions.
- Store leftovers in a covered container in the refrigerator and use within 7 days.
- Because sour cream is perishable, don't let the dip sit out of the fridge for more than 3 hours. Or, place the serving bowl over a larger bowl filled with ice to keep the dip cold.
Nutrition
Calories: 64kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 465mg | Potassium: 76mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 0.2mg
