Grilled Asparagus
Servings 4 servings
Ingredients
- 1 bunch of asparagus
- 2 teaspoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat grill to medium high heat.
- Prepare asparagus stalks by trimming off the bottom ½ inch of stalk.
- Drizzle with olive oil and season with salt and pepper.
- Grill on medium heat for 4 minutes, rotating halfway through for even grill marks.
Nutrition
Serving: 8stalks | Calories: 21kcal | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 265mg
