Fall Cranberry Sangria
Servings 4 cups
Ingredients
- ½ cup fresh cranberries cut in half
- 1 orange quartered
- 1 lime cut into slices
- 4 cinnamon sticks
- ¼ cup orange juice or orange liqueur
- ½ cup cranberry juice
- juice from 1 lime
- ¼ cup spiced rum
- 750 ml red wine
- whole cranberries & lime slices for garnish, optional
Instructions
- Place ½ cup fresh cranberries cut in half, 1 orange wedges, 1 lime wedges, and 4 cinnamon sticks at the bottom of a pitcher.
- Pour in ¼ cup orange juice or orange liqueur, ½ cup cranberry juice, juice from 1 lime, ¼ cup spiced rum and a 750 ml red wine.
- Give the sangria a stir and refrigerate for at least an hour.
- Serve in your favorite wine glasses and top with extra whole cranberries & lime slices.
Nutrition
Serving: 4ounces | Calories: 248kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 9mg | Potassium: 398mg | Fiber: 4g | Sugar: 11g | Vitamin A: 149IU | Vitamin C: 35mg | Calcium: 74mg | Iron: 1mg
