Creamy Fruit Salad with Yogurt
Servings 6 servings
Ingredients
- 1 cup honey crisp apple cut into ½-inch pieces
- ½ cup strawberries diced
- ½ cup grapes quartered
- ½ cup blueberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 2 tablespoons lime juice from about 1 lime
- 2 teaspoons lime zest from about 1 lime
- 1-2 sprigs fresh mint or more berries, for garnish (optional)
Instructions
- Wash and dry the fruit. Core, slice and dice 1 cup honey crisp apple into ½-inch pieces. Dice ½ cup strawberries. Quarter ½ cup grapes.
- Place the prepared fruit and ½ cup blueberries into a large mixing bowl.
- Add the 1 cup plain Greek yogurt, 1 tablespoon honey, 2 tablespoons lime juice and 2 teaspoons lime zest on top of the bowl of fruit.
- Mix together until thoroughly incorporated. Taste and add more honey if desired.
- Add 1-2 sprigs fresh mint or additional berries on top for garnish, if desired.
Notes
- Vanilla yogurt can be substituted but should still be unsweetened.
- Swap out various fruits and experiment!
- Can be stored in the fridge for one week. Remix before serving from fridge.
Nutrition
Serving: 0.5cup | Calories: 63kcal | Carbohydrates: 12g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 130mg | Fiber: 1g | Sugar: 10g | Vitamin A: 39IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 0.2mg
