Creamy Coleslaw
Servings 6 servings
Ingredients
For the Dressing:
- ½ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons milk
- 1 ½ tablespoons honey
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon black pepper
For the Slaw
- 14 ounces coleslaw mix
- ¼ teaspoon garlic powder or onion powder
Instructions
- In a large bowl, whisk together ½ cup plain Greek yogurt, 2 tablespoons mayonnaise, 2 tablespoons apple cider vinegar, 3 tablespoons milk, 1 ½ tablespoons honey, 3 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, ¾ teaspoon salt, and ½ teaspoon black pepper until smooth.
- Add 14 ounces coleslaw mix and toss to coat lightly.
- Refrigerate for at least 30 minutes before serving.
- Toss again before serving and adjust seasoning if needed.
Notes
If possible, let the slaw chill for 30 minutes before serving. It tastes best when it's cold!
You can shred the cabbage and carrots yourself instead of using bagged coleslaw mix. You'll need 1 cup each of shredded green cabbage, purple cabbage, and carrots.
Nutrition
Calories: 83kcal | Carbohydrates: 10g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 351mg | Potassium: 167mg | Fiber: 2g | Sugar: 8g | Vitamin A: 83IU | Vitamin C: 27mg | Calcium: 57mg | Iron: 0.4mg
